One of the most underutilized vegetables with its anise undertones, it's one of the few I love. A woman in the grocery today gave me her recipe for it on the barbecue.
Provided by MarraMamba
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together oil, vinegar, mustard, and garlic, salt and pepper to taste.
- Cut off fennel stalks, quarter fennel bulb lengthwise (she said some remove the core, she doesn't bother). Brush each fennel quarter with marinade.
- Prepare grill and preheat to medium. Grill fennel, turning several times with tongs, until slightly charred and crisp-tender. Can also be done on a ridged grill panel.
Nutrition Facts : Calories 77.3, Fat 3.9, SaturatedFat 0.5, Sodium 145.6, Carbohydrate 10.5, Fiber 4, Sugar 0.2, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samir Thakur
[email protected]This recipe is a great way to enjoy the unique flavor of fennel. The grilling process brings out the sweetness of the vegetable and the anise flavor is not as overpowering as it can be when fennel is cooked other ways.
Namagembe Shamirah
[email protected]I'm always looking for new ways to cook fennel and this recipe is a keeper. The grilled fennel was tender and flavorful. I will definitely be making this again.
Nirob Shaik
[email protected]This was a great way to use up some leftover fennel. The grilled fennel was delicious and made a great side dish.
Judith Shikale
[email protected]I love the combination of flavors in this recipe. The fennel, olive oil, and lemon juice complement each other perfectly.
Gerda Lephoi
[email protected]Grilled fennel is a great way to add a unique flavor to your next barbecue. This recipe is easy to follow and the fennel turns out delicious.
Vegas Winter
[email protected]I was a bit skeptical about grilling fennel, but I'm so glad I tried this recipe. The fennel was cooked perfectly and had a wonderful smoky flavor. I will definitely be making this again.
Evil girl
[email protected]I've never had grilled fennel before, but I'm glad I tried this recipe. It was easy to make and the fennel was delicious. I'll definitely be making this again.
holly steele
[email protected]I love grilled fennel! It's such a unique and delicious vegetable. This recipe is a great way to enjoy it.
Andadul Hok
[email protected]This was my first time grilling fennel and it was a success! The fennel was tender and flavorful. I will definitely be making this again.
rony Bai
[email protected]I thought this recipe was just okay. The fennel was a bit too charred for my taste and the anise flavor was a bit too strong.
Wiladat Ali
[email protected]This was a great recipe! The fennel was cooked perfectly and had a nice smoky flavor. I would definitely make this again.
Tuneblasta
[email protected]I'm not a big fan of fennel, but I was pleasantly surprised by this dish. The grilling process really brought out the sweetness of the fennel and the anise flavor was not as overpowering as I expected.
Sanaullah Burdi
[email protected]This recipe was easy to follow and the fennel turned out delicious! I loved the combination of flavors from the fennel, olive oil, and lemon juice.
Roshan Das
[email protected]Grilled fennel is a fantastic way to enjoy this underrated vegetable. The smoky flavor from the grill pairs perfectly with the sweet and anise-like taste of the fennel. I served it as a side dish with grilled chicken and it was a hit!