GRILLED FILET MIGNON WITH BLUE CHEESE TOPPING
Steps:
- In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly blended and holds together nicely.Place to the side. Then in a large pan or on a grill we will cook the steaks.Season both sides with of the steaks with cracked Black Pepper and Seasoning Salt. When cooking a pan turn the heat to med. high and place Butter and Olive Oil in pan when hot.Take steaks and place in pan and cook on both sides for 2-3 mins. on each side until medium-rare,when done remove from heat. When Half way into cooking steaks turn on broiler and let heat up. In the same pan take about 2oz of the Blue Cheese topping and place on each steak. Take steaks in pan and place under broiler for 1-2 mins. until topping softens and becomes a little brown. Remove from heat and serve with your favorite potatoes and veggies,Yummy.....
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Qamar Shahzad
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a restaurant.
Megga Fred
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the tender steak and the flavorful blue cheese topping.
Uket Koko
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner, but it's also fancy enough for a special occasion.
M Aaqib Aaqib
[email protected]This is one of the best steak recipes I've ever tried. The steak was cooked perfectly, and the blue cheese topping was the perfect finishing touch.
Arturo Armenta
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of blue cheese. But I'm so glad I did! The blue cheese topping was actually really mild and creamy. It paired perfectly with the steak.
TG LUCKY
[email protected]This dish is a bit pricey to make, but it's worth every penny. The steak is melt-in-your-mouth tender, and the blue cheese topping is to die for.
Khan Kha
[email protected]I'm so glad I found this recipe. It's now my go-to for grilled filet mignon.
Sabeel Janiii
[email protected]The blue cheese topping is what really makes this dish. It's so creamy and flavorful. I could eat it on just about anything.
Eric Richards
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Md Kamrul hasan
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a restaurant.
Ryan Razan
[email protected]I'm not a huge fan of blue cheese, but I was pleasantly surprised by how well it paired with the steak. The flavors were rich and complex, and the steak was cooked to perfection.
Ethan Botha
[email protected]This was an absolutely delicious dish! The blue cheese topping was the perfect complement to the tender and juicy filet mignon. I will definitely be making this again.