GRILLED FILET MIGNON WITH BRANDY MUSTARD SAUCE
Categories Mustard Fourth of July Father's Day Backyard BBQ Dinner Meat Brandy Summer Grill Grill/Barbecue Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Prepare a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush steaks with oil; season with salt and pepper.
- Grill steaks until cooked to desired doneness, 5-6 minutes per side for medium-rare. Transfer steaks to a plate and let rest for 5 minutes
- Meanwhile, heat 1 tablespoon oil in a large cast-iron skillet set on grill alongside steaks. Add mushrooms and shallots to skillet and stir until mushrooms are tender and browned in spots and shallots are tender, 4-5 minutes. Remove skillet from heat; stir in brandy (caution: Mixture may ignite). Return skillet to grill. Add broth, Dijon mustard, and thyme leaves; stir to blend.
- Add cream; simmer until mushroom sauce is slightly thickened, 4-5 minutes. Season sauce to taste with salt, pepper, and cayenne.
- Spoon sauce onto plates; top each with a filet. Garnish with chives.
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Orpa Bisal
o_b@yahoo.comThis recipe was a bit too complicated for me. I ended up burning the meat.
Bakht Shair
s@gmail.comThe sauce was a bit too tangy for my taste, but the meat was cooked perfectly.
Joy Anthonio
aj@hotmail.comI love this recipe! It's so easy to make and the results are always delicious.
Brody Stevenson
b9@gmail.comThis was my first time making filet mignon and it turned out perfectly! The brandy mustard sauce was the perfect complement to the meat.
Camilo Estrada
e@gmail.comI've made this recipe for years and it's always a hit. It's a classic for a reason.
Osthir Riyan
osthir_riyan93@gmail.comThis is a great recipe for a special occasion dinner. It's easy to make and the results are impressive.
Md. Alomgir Hosen
mhosen62@hotmail.frI was a bit hesitant to try this recipe because I'm not a big fan of mustard. But I'm so glad I did! The sauce was delicious and the meat was cooked to perfection.
Emerson Amaro
amaroemerson@gmail.comI've tried this recipe a few times and it never disappoints. The meat is always cooked perfectly and the sauce is amazing.
Leo00Dino
leo00dino@yahoo.comThis is my go-to recipe for filet mignon. It's always a crowd-pleaser.
Tebazu Bekele Official
o63@gmail.comI made this for a special occasion dinner and it was a hit! Everyone loved it.
Hsuehh Yehehheur
h4@gmail.comThe recipe was easy to follow and the dish turned out great! The sauce was especially delicious.
Noorsa Khan
noorsa-k23@yahoo.comThis was the best filet mignon I've ever had! The brandy mustard sauce was perfect, and the meat was so tender and juicy. I will definitely be making this again.