GRILLED FILET MIGNON WITH BRANDY MUSTARD SAUCE
Categories Mustard Fourth of July Father's Day Backyard BBQ Dinner Meat Brandy Summer Grill Grill/Barbecue Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Prepare a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush steaks with oil; season with salt and pepper.
- Grill steaks until cooked to desired doneness, 5-6 minutes per side for medium-rare. Transfer steaks to a plate and let rest for 5 minutes
- Meanwhile, heat 1 tablespoon oil in a large cast-iron skillet set on grill alongside steaks. Add mushrooms and shallots to skillet and stir until mushrooms are tender and browned in spots and shallots are tender, 4-5 minutes. Remove skillet from heat; stir in brandy (caution: Mixture may ignite). Return skillet to grill. Add broth, Dijon mustard, and thyme leaves; stir to blend.
- Add cream; simmer until mushroom sauce is slightly thickened, 4-5 minutes. Season sauce to taste with salt, pepper, and cayenne.
- Spoon sauce onto plates; top each with a filet. Garnish with chives.
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Orpa Bisal
[email protected]This recipe was a bit too complicated for me. I ended up burning the meat.
Bakht Shair
[email protected]The sauce was a bit too tangy for my taste, but the meat was cooked perfectly.
Joy Anthonio
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Brody Stevenson
[email protected]This was my first time making filet mignon and it turned out perfectly! The brandy mustard sauce was the perfect complement to the meat.
Camilo Estrada
[email protected]I've made this recipe for years and it's always a hit. It's a classic for a reason.
Osthir Riyan
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and the results are impressive.
Md. Alomgir Hosen
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mustard. But I'm so glad I did! The sauce was delicious and the meat was cooked to perfection.
Emerson Amaro
[email protected]I've tried this recipe a few times and it never disappoints. The meat is always cooked perfectly and the sauce is amazing.
Leo00Dino
[email protected]This is my go-to recipe for filet mignon. It's always a crowd-pleaser.
Tebazu Bekele Official
[email protected]I made this for a special occasion dinner and it was a hit! Everyone loved it.
Hsuehh Yehehheur
[email protected]The recipe was easy to follow and the dish turned out great! The sauce was especially delicious.
Noorsa Khan
[email protected]This was the best filet mignon I've ever had! The brandy mustard sauce was perfect, and the meat was so tender and juicy. I will definitely be making this again.