GRILLED FISH FILLET WITH PESTO SAUCE
Steps:
- Heat the Philips Airfryer to 180C.
- Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.
- Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.
- Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.
Nutrition Facts : Calories 1301.8 calories, Carbohydrate 3.1 g, Cholesterol 58.3 mg, Fat 123.5 g, Fiber 1.1 g, Protein 43.3 g, SaturatedFat 17.8 g, Sodium 1773.2 mg, Sugar 0.3 g
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Ashley Ramirez
[email protected]This is one of my favorite fish recipes. The pesto sauce is so flavorful and the fish is always cooked perfectly.
Natalie Nair
[email protected]I've tried this recipe with different types of fish and it always turns out great. The pesto sauce is really versatile.
Marinus Alin Calancia
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
scr34ms streams
[email protected]I'm not a huge fan of fish, but this dish was really good. The pesto sauce is what made it.
Aaron Hagedorn
[email protected]This recipe is a great way to use up leftover pesto. The fish is a nice canvas for the flavorful sauce.
Anastasija 7
[email protected]The fish was a bit overcooked, but the pesto sauce was delicious.
Sudip Grg
[email protected]This dish was easy to make and turned out delicious. The pesto sauce was especially flavorful.
Sarabjit Singh
[email protected]This recipe is a keeper! The fish is cooked perfectly and the pesto sauce is divine. I'll definitely be making this again and again.
anita adanne
[email protected]I've made this recipe several times now and it's always a hit. My family loves the combination of the grilled fish and the pesto sauce.
Alicia Lipanda
[email protected]This dish is perfect for a summer cookout. The fish is grilled to perfection and the pesto sauce is light and refreshing.
Marquise Jenkins
[email protected]I used tilapia for this recipe and it turned out great. The fish was flaky and moist, and the pesto sauce was flavorful and tangy.
Skshoel Rana
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Angel Martinez
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The pesto sauce really made the dish.
Marco Miramontes
[email protected]The fish was a bit dry, but the pesto sauce was amazing!
Burnuddin Mia
[email protected]This grilled fish fillet with pesto sauce is a fantastic dish! The fish is cooked perfectly, and the pesto sauce is flavorful and delicious. I highly recommend this recipe.