GRILLED FISH STEAKS
Planning a cookout? Think fish. Grilling fish is fast, easy and delicious!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat coals or gas grill for direct heat. Sprinkle both sides of fish steak with salt and pepper. Mix butter and lemon juice; set aside.
- Grill fish steak uncovered about 4 inches from medium heat 7 to 10 minutes, brushing 2 or 3 times with butter mixture. Carefully turn fish. (If fish sticks to the grill, loosen gently with a turner.) Brush other side with butter mixture.
- Grill uncovered 7 to 10 minutes longer or until fish flakes easily with fork. Brush with butter mixture.
Nutrition Facts : Calories 200, Carbohydrate 0 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 470 mg
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Melissa Richardson
[email protected]I would definitely recommend this recipe to anyone who loves grilled fish. It's an easy and delicious way to prepare a healthy meal.
Osama Alfayoumi
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The grilled fish steaks were moist and tender, and the marinade added a delicious flavor.
Nouman Akram
[email protected]This recipe is a winner! The fish steaks were cooked to perfection and the marinade was incredibly flavorful.
EGG DOG
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are readily available.
Jmallory Harris
[email protected]These grilled fish steaks are a delicious and healthy meal. They're perfect for a weeknight dinner or a special occasion.
Jariel Garcia
[email protected]I'm always looking for new ways to cook fish, and this recipe is a great addition to my repertoire. The fish steaks were flavorful and moist, and the marinade was easy to prepare.
millani _mellzie
[email protected]The lemon-herb sauce that comes with this recipe is the perfect complement to the grilled fish steaks. It's light and refreshing, with just the right amount of tang.
james tafoya
[email protected]I was a bit skeptical about grilling fish steaks, but this recipe proved me wrong. The fish cooked evenly and didn't fall apart on the grill. I'll definitely be making this recipe again.
Sandeshraj Kushawaha
[email protected]These grilled fish steaks are healthy and delicious. I felt good about serving them to my family because they're packed with protein and omega-3 fatty acids.
Nokuthula Ncube
[email protected]The marinade for this recipe is amazing! It really penetrates the fish and gives it a ton of flavor. I highly recommend using a good quality olive oil and fresh herbs.
Junaid Aslambhatti
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make these grilled fish steaks with ease. They were a great addition to my summer barbecue.
Robiya Islam
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The fish steaks are moist and flavorful, and the marinade is packed with delicious herbs and spices.
Dildar Rajput
[email protected]I followed the recipe exactly, and the results were fantastic. The fish steaks were cooked to perfection and had a wonderful smoky flavor. My friends couldn't stop raving about them.
Sadhin Islam
[email protected]The fish steaks turned out tender and juicy, with a crispy skin that added an extra layer of texture and flavor. I served it with a side of grilled vegetables and a tangy lemon-herb sauce.
Youssef Elzmety
[email protected]This grilled fish steak recipe was an absolute hit! The marinade infused the fish with incredible flavors, and the grilling process gave it a perfect char. My family devoured it in minutes.