GRILLED FISH TACOS BAJA STYLE
Another great recipe my son brought back from his travels through Mexico, served with my Spanish Rice and a cold Mexican beer with a wedge of lime...yum.
Provided by Marsha Gardner
Categories Tacos & Burritos
Number Of Ingredients 31
Steps:
- 1. To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Place the tilapia in a shallow dish, and pour the marinade over the fish. Cover, and refrigerate 6 to 8 hours.
- 2. To make the dressing, combine the sour cream and adobo sauce in a bowl. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning. Add salt, and pepper in desired amounts. Cover, and refrigerate until needed.
- 3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat. Remove fish from marinade, drain off any excess and discard marinade. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes.
- 4. Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. To serve, roll up tortillas around fillings, and garnish with lime wedges.
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Arif Sarkar
[email protected]These tacos are a great way to get your kids to eat fish. My kids loved them and they're really healthy too.
Billy Fitzgerald
[email protected]I'm not a huge fan of fish tacos, but I really enjoyed these. The fish was cooked perfectly and the flavors were really well-balanced. I would definitely make these again.
Hamza Khatana
[email protected]These fish tacos were so good! The fish was flaky and tender, and the flavors were incredible. I especially loved the creamy avocado sauce.
Okpenge Abel
[email protected]I made these tacos for dinner last night and they were a huge hit! The fish was cooked perfectly and the flavors were amazing. I will definitely be making these tacos again.
Amit sen
[email protected]These fish tacos were easy to make and turned out great! The fish was cooked perfectly and the flavors were delicious. I will definitely be making these again.
Haniya Hani
[email protected]I've made these tacos several times now and they're always a hit with my friends and family. The fish is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Nico Williams
[email protected]These tacos were delicious! The fish was cooked perfectly and the flavors were incredible. I especially loved the crispy cabbage slaw.
alex kralie
[email protected]I'm always looking for new fish recipes and this one definitely didn't disappoint. The fish was cooked perfectly and the flavors were amazing. I will definitely be making these tacos again.
Sandy Sameh
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved them and I got lots of compliments on the recipe.
Oyeronke Ojo
[email protected]These tacos are a great way to get your kids to eat fish. My kids loved them and they're really healthy too.
Aalii Hassan
[email protected]I'm not a huge fan of fish, but I really enjoyed these tacos. The fish was cooked perfectly and the flavors were really well-balanced. I would definitely make these again.
Evan Adame
[email protected]These fish tacos were so good! The fish was flaky and tender, and the flavors were incredible. I especially loved the creamy avocado sauce.
Darlene Butcher
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. The fish is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Nick Marthins
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are delicious. I especially like the addition of the cabbage and cilantro, which give the tacos a nice freshness.
Jose Jope
[email protected]These fish tacos were a hit with my family! The flavors were incredible, and the fish was cooked perfectly. I will definitely be making these again.