GRILLED FISH TACOS WITH CHIPOTLE CREMA
Steps:
- Make the chipotle crema: In a small bowl, whisk the mayonnaise and sour cream until combined. Squeeze in lime juice, to taste, and whisk. Add salt, pepper and chipotle, to taste.
- Make the tacos: Heat a large skillet over medium heat for 3 minutes. Meanwhile, pour a few tablespoons of oil in a small bowl. Separate the corn tortillas from each other but keep them in a stack then run the outer edges through the oil. Add a few tortillas at a time to the dry skillet and heat until soft and hot, about 30 seconds per side. Wrap the tortillas in a clean, dry kitchen towel or place in a tortilla warmer, to keep warm.
- Heat a grill pan or grill over high heat for at least 5 minutes.
- Meanwhile, slice the fish fillets into 1-by-2-inch strips. Pat dry with a paper towel. Season generously with salt and a pinch of pepper.
- Wipe the grill pan or grill grates with a lightly oiled towel right before cooking to remove any char and debris. (This will give you great grill marks and help the fish from sticking.) Working in batches, cook the fish strips in a single layer just until they are opaque and flake in the middle (making sure not to overcook them), about 2 minutes per side.
- Top each tortilla with 3 fish strips, a pinch of the cabbage and a drizzle of the crema. Serve right away with lime wedges and pico de gallo or hot sauce on the side.
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Malakye Richard
[email protected]These fish tacos were amazing!
Lakshan Junashan
[email protected]I'm not usually a fan of fish tacos, but these were really good!
Ganru Njeru
[email protected]These fish tacos were a great way to use up some leftover fish.
Akhi Moni
[email protected]I will definitely be making these again.
Kabi Joshi
[email protected]The chipotle crema was the perfect finishing touch.
AsiF Chowdury
[email protected]These fish tacos were easy to make and turned out delicious.
XtremeHrisrti
[email protected]I love fish tacos, and these were some of the best I've ever had.
PURPLE SHOGUN
[email protected]These fish tacos were a hit with my family! The chipotle crema was the perfect complement to the grilled fish, and the cabbage and avocado added a nice freshness.
Benedicta Gadzekpo
[email protected]These fish tacos were easy to make and turned out great! The chipotle crema was delicious, and the fish was cooked perfectly. I will definitely be making these again.
Noyon Roy
[email protected]These fish tacos were amazing! The chipotle crema was the perfect complement to the grilled fish, and the cabbage and avocado added a nice freshness. I will definitely be making these again and again.
Ela Lemma
[email protected]I'm not usually a fan of fish tacos, but these were really good! The chipotle crema was tangy and flavorful, and the fish was cooked perfectly. I will definitely be making these again.
Isabella White
[email protected]These fish tacos were a great way to use up some leftover fish. They were easy to make and turned out delicious. The chipotle crema was the perfect finishing touch.
Shumirai Mavhunga
[email protected]I love fish tacos, and these were some of the best I've ever had. The chipotle crema was so flavorful, and the fish was cooked perfectly. I will definitely be making these again soon.
JK Sayem Ahmed
[email protected]These fish tacos were easy to make and turned out great! The chipotle crema was delicious, and the fish was cooked perfectly. I will definitely be making these again.
Linda Reid
[email protected]The flavors in these tacos were amazing! I loved the combination of the smoky grilled fish, the creamy chipotle crema, and the fresh cabbage and avocado. I will definitely be making these again soon.
sdo bastimalook
[email protected]These fish tacos were a hit with my family! The chipotle crema was the perfect complement to the grilled fish, and the cabbage and avocado added a nice freshness. I will definitely be making these again.