GRILLED FISH WITH TOMATO CILANTRO VINAIGRETTE
Provided by Marian Burros
Categories dinner, easy, quick, weekday, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Either grill fish over medium-hot coals outdoors or broil it in the oven. Measure fish at thickest point and cook it 10 minutes to the inch.
- Whisk oil with vinegar and mustard. Stir in scallions, cilantro and tomatoes. Season with pepper.
- When fish is cooked, spoon some vinaigrette onto each of four dinner plates; arrange fish on top, and top with additional vinaigrette.
Nutrition Facts : @context http, Calories 339, UnsaturatedFat 12 grams, Carbohydrate 7 grams, Fat 15 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 2 grams, Sodium 87 milligrams, Sugar 4 grams, TransFat 0 grams
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Emily Wallick
[email protected]This recipe looks delicious and healthy.
Mohmmad Hasan
[email protected]Can't wait to try this recipe!
Yaneisha Earl
[email protected]This dish is perfect for a summer cookout.
Umairali
[email protected]My family loved this dish! It's a great way to get them to eat more fish.
Steve Bird
[email protected]I'm not usually a fan of fish, but this dish was so good that I'll definitely be making it again.
Arshad Shehzad
[email protected]This recipe is definitely a keeper.
Jasmini Msuya
[email protected]The flavors in this dish were amazing!
Sohail Ghani
[email protected]I loved the simplicity of this dish.
Mz Diamond
[email protected]This dish was a breeze to make and perfect for a quick and easy weeknight dinner.
Eddy Norris
[email protected]The tomato-cilantro vinaigrette was the perfect complement to the fish, adding a vibrant pop of flavor.
Amani Hammoud
[email protected]This grilled fish was incredibly flavorful and moist, with a perfect balance of zesty and herbaceous notes.