GRILLED FLANK STEAK AND RED ONION WITH ORANGE GREMOLATA
Categories Beef Citrus Quick & Easy Low Cal Low/No Sugar Wheat/Gluten-Free Steak Spring Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- Prepare grill.
- In a shallow baking dish large enough to hold steak and onion slices in one layer whisk together vinegar, oil, and salt and pepper to taste. Add steak and onions and turn to coat with marinade. Marinate steak and onions, covered, 15 minutes.
- Make gremolata:
- In a small bowl toss together garlic, parsley, and zest.
- Drain steak and grill on an oiled rack set 5 to 6 inches over glowing coals 5 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
- While steak is standing, drain onions, discarding marinade, and grill 5 minutes on each side, or until tender and golden. (Alternatively, steak and onions may be cooked in a hot well-seasoned ridged grill pan.)
- Slice steak thin across grain. Serve steak and onions sprinkled with gremolata.
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Lidia Banda
[email protected]This recipe was easy to follow and the steak came out perfectly cooked. The gremolata was a great addition and really made the dish.
New Nankana
[email protected]This steak was amazing! The marinade and gremolata were perfect. I will definitely be making this again.
Good Seeker
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade tenderized the meat perfectly, and the gremolata was the perfect finishing touch. This dish is definitely going into my regular rotation.
chico fehr
[email protected]This was a great recipe! The steak was cooked perfectly and the gremolata was a delicious addition. I would definitely make this again.
Freesow
[email protected]I loved this recipe! The steak was tender and flavorful, and the gremolata was a great way to add some extra brightness. I will definitely be making this again.
LindaBenardette kajumba
[email protected]This recipe is a keeper! The steak was cooked perfectly and the gremolata was a delicious addition. I will definitely be making this again.
Umer farooq 864
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the gremolata is a great way to add some extra flavor. I highly recommend this recipe!
Md Faruq
[email protected]This was an excellent recipe! The steak was tender and flavorful, and the gremolata was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make steak dish.
sm samim
[email protected]I made this for dinner last night and it was a hit! The steak was cooked perfectly and the gremolata was a great way to add some extra flavor. I will definitely be making this again.
Robet Heyward
[email protected]This was a great recipe! The steak was tender and juicy, and the gremolata was a delicious addition. I would definitely make this again.
Athena Acosta
[email protected]I followed the recipe exactly and the steak came out perfectly cooked. The gremolata was a great addition and really brought the dish together. I will definitely be making this again!
BLUE MOON
[email protected]This steak was so tender and flavorful! The gremolata was the perfect finishing touch. I will definitely be making this again.
makayla smith
[email protected]I've made this grilled flank steak several times now, and it's always a hit. The marinade is simple but effective, and the gremolata is a great way to brighten up the dish. I highly recommend it!
Ahmad Munir
[email protected]This recipe is a keeper! The steak was cooked perfectly and the gremolata was a great way to add some extra flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make steak dish.
Ms. Amazonian
[email protected]Amazing recipe! The steak was tender and flavorful, and the gremolata was a delicious addition. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Josephine Kamati
[email protected]Wow! This grilled flank steak was out of this world! The orange gremolata was the perfect complement to the savory steak. I'll definitely be making this again soon.
S Williams
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade tenderized the meat perfectly, and the gremolata was the perfect finishing touch. This dish is definitely going into my regular rotation.
Yami Yugi
[email protected]This grilled flank steak with red onion and orange gremolata was an absolute delight! The steak was cooked to perfection, tender and juicy, while the red onion and orange gremolata added a vibrant and refreshing touch. The flavors complemented each o