These are a summertime family favorite and are so easy to cook! Great dish that doesn't warm up the kitchen, though you could also make them in the oven.
Provided by caligirl1976
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place 4 large sheets aluminum foil on a flat work surface. Place 4 pieces bacon in the middle of each sheet of aluminum foil; pile 1/4 of the potatoes on top. Drizzle 1 1/2 teaspoon butter and 1/2 teaspoon seasoned salt over potatoes. Wrap aluminum foil around potatoes to create a pouch.
- Place aluminum foil pouches on the preheated grill; cook until potatoes are tender and bacon is crispy, 10 to 15 minutes. Open pouches carefully.
Nutrition Facts : Calories 234 calories, Carbohydrate 19.4 g, Cholesterol 35.3 mg, Fat 13.5 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 6.2 g, Sodium 927.7 mg, Sugar 0.8 g
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Richard Richmond
[email protected]I'm not a big fan of potatoes, but even I liked these. They were so flavorful and the skin was perfectly crispy.
Kemar Wright
[email protected]These potatoes are the perfect side dish for a summer cookout. They're easy to make and always a crowd-pleaser.
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[email protected]The potatoes were a little dry for my taste, but the flavor was good. I think I'll try adding some butter or oil next time.
Megha Nirvan
[email protected]I've made these potatoes several times now and they always turn out great. They're a great side dish for any grilled meal.
Cassaundra Good
[email protected]These potatoes were a hit at our last cookout! They were so easy to make and everyone loved them. The potatoes were perfectly cooked and the flavor was amazing. I will definitely be making these again.