GRILLED FRENCH ONION SOUP OR NOT
This tastes just like French Onion Soup from the grill. MMM. I am not an onion person but I love/devour this as does everyone who tries it. Super simple. We adjust the spices from italian to grilling seasonings to Old Bay. We also add cayenne as we like a touch of heat. Cheese can be varied as well. This can also be used to top your meat, we have topped beef, chicken, pork, burgers...
Provided by JLBear71
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim and peel onion leaving a small amount on the root end.
- Core the center then slice almost all the way thru (looks like a bloomin onion from outback steakhouse).
- Place 1 tsp butter and 1 boullion in hollow core.
- Place in sheet of heavy duty foil and form bowl with the onion.
- Sprinkle with Worcestershire sauce, wine and spices. Use more or less to your tastes.
- Close up foil and place on medium heat grill for about 1 hour.
- Remove from grill.
- Open carefully and add cheese and croutons.
- Note #1: You can add water/broth to make this more soup-like.
- Note #2: I use a beef base or low sodium boullion as this can get salty with the boullion, croutons and the cheese.
Nutrition Facts : Calories 167.2, Fat 6.5, SaturatedFat 3.6, Cholesterol 14.8, Sodium 834, Carbohydrate 22.1, Fiber 2.2, Sugar 5.7, Protein 5
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Rassedujjaman Rafin
[email protected]This soup was delicious! The caramelized onions were so flavorful and the broth was rich and beefy. I loved the addition of the grilled croutons. They added a nice smoky flavor to the soup.
Medikal Elchairmano
[email protected]This soup was a disappointment. The onions were not caramelized enough and the broth was too watery. I would not recommend this recipe.
Binod Adhakari
[email protected]I love this soup! It is so easy to make and it always turns out delicious. I usually add a little bit of white wine to the broth for extra flavor. I also like to use a variety of cheeses on top, such as Gruyère, Swiss, and Parmesan.
Bhatavoonga Channel
[email protected]This soup was just okay. The broth was a bit bland and the onions were not caramelized enough. I would not make this soup again.
Subrata Gaming
[email protected]This soup was delicious! The caramelized onions were so flavorful and the broth was rich and beefy. I loved the addition of the grilled croutons. They added a nice smoky flavor to the soup.
Baijnath Mahato
[email protected]I made this soup for my family and they all loved it! The broth was flavorful and the onions were perfectly caramelized. The croutons were also a nice touch. I will definitely be making this soup again.
Alvaro Velasco
[email protected]This soup was a disappointment. The onions were not caramelized enough and the broth was too watery. I would not recommend this recipe.
Jayda yazid
[email protected]I love this soup! It is so easy to make and it always turns out delicious. I usually add a little bit of white wine to the broth for extra flavor. I also like to use a variety of cheeses on top, such as Gruyère, Swiss, and Parmesan.
Dunbar Zombe
[email protected]This soup was just okay. The broth was a bit bland and the onions were not caramelized enough. I would not make this soup again.
Sakil Shikder
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I especially liked the grilled croutons. They added a nice smoky flavor to the soup.
M_k Official
[email protected]This recipe was a bit too complicated for me. I had a hard time caramelizing the onions and the broth was not as flavorful as I had hoped. I would not recommend this recipe to inexperienced cooks.
Trinity Wilson
[email protected]This soup was amazing! The flavors were so rich and complex. I loved the caramelized onions and the croutons were the perfect addition. I will definitely be making this soup again.
Khadija Naeem
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the onions were perfectly caramelized. The croutons were a nice touch and added a bit of crunch. I would definitely recommend this recipe to anyone looking for a
Terri Porter
[email protected]This grilled French onion soup was a hit! The caramelized onions were so flavorful and the broth was rich and beefy. I added a little bit of white wine to the broth for extra depth of flavor. The croutons were crispy and cheesy, and the Gruyère chees