GRILLED FRESH SARDINES
The modest sardine turns into a delectable appetizer when grilled with salt, pepper, and a brush of olive oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Brush both sides of fish using 1 tablespoon oil. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper.
- Rub cut sides of bread with garlic. Brush with remaining oil, and sprinkle with remaining salt and pepper.
- Heat a grill pan over medium-high heat. Coat with cooking spray. Grill bread until crisp, about 1 minute per side. Grill sardines until cooked through, about 2 minutes per side. Serve on a platter with bread and lemon wedges.
Nutrition Facts : Calories 236 g, Cholesterol 65 g, Fiber 1 g, Protein 26 g, SaturatedFat 2 g, Sodium 466 g
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Eyad Zahran
[email protected]Grilled sardines? I've never heard of that before. I'm intrigued.
Doctor Williams
[email protected]I'm always looking for new ways to cook sardines. This recipe is definitely going on my list.
Arshad Shehzad
[email protected]This recipe looks amazing. I'm going to try it this weekend.
Alamin
[email protected]Sardines are one of my favorite fish. I can't wait to try this recipe.
azanali Azan
[email protected]I'm not sure if I'm brave enough to try sardines.
oluchimiracle akachukwu
[email protected]I'm allergic to seafood, so I can't eat these sardines. But they look delicious!
Kat Vieira
[email protected]These sardines were a hit at my party! Everyone loved them.
Akisha Smith
[email protected]I've never grilled sardines before, but this recipe made it so easy. I'll definitely be making these again.
Emmy Simons
[email protected]The recipe was a bit unclear, but I was still able to make the sardines and they turned out great.
Sanam Queen
[email protected]These sardines were so easy to make, and they were absolutely delicious.
Gabriella Goliath
[email protected]I'm not a huge fan of sardines, but I have to admit that these grilled sardines were pretty good. The marinade really helped to enhance the flavor of the fish.
Sorif Ahmad
[email protected]The sardines were a bit too oily for my taste, but the flavor was still good.
Miracle Uzoeto
[email protected]I followed the recipe exactly and the sardines turned out amazing. My family loved them!
Madelyn Baldwin
[email protected]These grilled sardines were an absolute delight! The fish was cooked perfectly, with a crispy skin and a moist, flaky interior. The lemon and herb marinade added a wonderful flavor that complemented the delicate taste of the sardines.