GRILLED GARDEN VEGETABLE MEDLEY FOIL PACK
For a simple, fuss-free side dish, make our grilled potatoes and vegetables in foil. With only ten minutes of prep, this side is best prepared just before you fire up the grill. This keeps your potatoes fresh for a delicious outcome! Consider pairing our grilled potatoes and vegetables in foil with your favorite protein for the ultimate summer meal. Best part? The foil keeps the veggies tender and makes the clean-up a snap!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Spray 24x18-inch piece of heavy-duty aluminum foil with cooking spray.
- Toss all ingredients in large bowl. Spoon mixture onto foil. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packet 4 to 6 inches from medium heat 20 to 25 minutes, turning packet over after 10 minutes, until vegetables are tender.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 4 g, TransFat 0 g
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asher james
[email protected]I'm not a big fan of vegetables, but this recipe was actually pretty good! The vegetables were cooked perfectly and the lemon-herb marinade was flavorful. I would definitely make this again.
Hisam Uddin
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to the marinade, and I also grilled the vegetables for a bit longer. It was much better that way.
Farhat asad
[email protected]I love this recipe! It's so easy to make and the vegetables are always so flavorful. I usually add some chopped red onion and bell pepper to the mix, and I've also tried it with different marinades, like a balsamic vinaigrette. It's a great way to ge
Shakil Shekh
[email protected]This was a great recipe! I used it for a cookout last weekend and everyone loved it. The vegetables were cooked perfectly and the lemon-herb marinade was delicious. I will definitely be making this again.
Darren Thomson
[email protected]I've made this recipe several times and it's always a hit! The vegetables are so flavorful and the lemon-herb marinade is perfect. I usually add some chopped zucchini and yellow squash to the mix, and I've also tried it with different herbs, like ros