GRILLED GARLIC CHEESE GRITS
We love grits, this is another good way to serve them. A great alternative to a baked potato when served with grilled steak or chicken. I belive this recipe could be made with instant grits.The 2 1/2 hours for refrigeration is not include in time. The recipe comes from Tast of Home's Light and Tasty.
Provided by Barb G.
Categories Grains
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- I a sauce pan, bring water to a boil; slowly add grits and salt, stirring constantly; Reduce heat:simmer, uncovered, for 40-45 minutes or untill thickened, stirrin occasionally.
- Add cheese and garlic; stir until cheese is melted, Spray 9-inch baking dish with nonstick cooking spray; Cover and refrigerate for 2 to 2 1/2 hours or until frim.
- Before starting the grill, coat the grill rack with nonstick cooking spray; Cut the grits into 3-inch squares; Brush both sides with olive oil.
- Grill, covered, over medium heat for 4 to 6 minutes on each side or until lightly browned.
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Ramzinho
[email protected]I've never made grits before, but these were really easy to make and turned out so delicious! I'll definitely be making them again.
Khalil Gray Harris
[email protected]These grits were a great way to use up some leftover corn. They were easy to make and turned out really creamy and flavorful.
Macy McDonald
[email protected]I made these grits for a brunch party, and they were a huge hit! Everyone loved them.
jamroze Ahmed
[email protected]These grits were really good, but they were a little too spicy for my taste. I think I would have liked them better with less cayenne pepper.
JOE ANN BENNINGHOFF
[email protected]I added some chopped green onions to these grits, and they were delicious! The green onions added a nice pop of color and flavor.
Debra Revatt
[email protected]I didn't have any grilled corn on hand, so I used frozen corn instead. The grits still turned out really good!
Buddy Proctor
[email protected]These grits were way too cheesy for my taste. I think I would have liked them better with less cheese.
rose Sara
[email protected]I followed the recipe exactly, but my grits turned out too runny. I think I might have added too much milk.
Bonga Mbhele
[email protected]These grits were a little bland for my taste. I think I would have liked them better with some more salt and pepper.
Moko Dekota
[email protected]These grits were really easy to make, and they turned out so creamy and flavorful. I'll definitely be making them again soon!
You & Me Together
[email protected]I added some chopped bacon to these grits, and they were amazing! The bacon added a nice smoky flavor and a bit of crunch.
Mr Abbas YT
[email protected]These grits were a great way to use up some leftover grilled corn. They were creamy and cheesy, with a nice smoky flavor from the corn.
Bilal Vlogs
[email protected]I've made these grits several times now, and they're always a hit. They're so easy to make, and they're always creamy and delicious.
Baller
[email protected]These grits were delicious! I loved the combination of the creamy grits, the melted cheese, and the grilled corn.
Peter Maffay
[email protected]I'm not a huge grits fan, but these were really good! The cheese and garlic flavors were perfect together, and the grilled corn added a nice sweetness.
Priscilla Leshishi
[email protected]These grits were a hit with my family! They were so creamy and cheesy, and the grilled corn added a nice smoky flavor.
Sophie G
[email protected]I wasn't sure what to expect with these grits, but I was pleasantly surprised. They were creamy and cheesy, with a nice smoky flavor from the grilled corn. I'll definitely be making them again!
Ms Maimuna
[email protected]These grits were so easy to make and they turned out so creamy and flavorful. I'll definitely be making them again!
Malik Shehzad
[email protected]I've never been a big fan of grits, but these were delicious! The cheese and garlic were a great combination, and the grilled corn added a nice touch.
Hasan Ali Khan
[email protected]These grits were amazing! The garlic and cheese flavors were perfect together, and the grilled corn added a nice smoky flavor.