GRILLED GARLIC MUSHROOMS
A great side dish when grilling. My grandchildren always ask for mushrooms prepared this way with steak or shrimp.
Provided by Marsha Gardner
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. Heat 1 butter and oil over medium-high heat. Add shallots and garlic, cook, stirring, until slightly softened, and translucent, about 3 minutes.
- 2. You'll need a grill-proof dish, or alternatively, you could prepare these in foil packets (I use a glazed clay dish).
- 3. Layer mushrooms and butter bits, seasonings each layer with salt and cracked black pepper. Drizzle with sherry
- 4. Cover dish with foil. Grill over low coals about 20 minutes, or until cooked through, stirring occasionally.
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Fasil Genet
[email protected]This recipe is a keeper.
MD Ali
[email protected]These mushrooms are so versatile. I've used them in everything from pasta dishes to salads.
Allison Jane
[email protected]I've never grilled mushrooms before, but this recipe made it so easy. I'll definitely be grilling them again.
Mohammed Sangoor
[email protected]These mushrooms are a great way to add some extra flavor to your next grilled meal.
Amel Arifi
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The garlic butter sauce made all the difference.
Tshegofatso Kwati
[email protected]These mushrooms are so good, I could eat them every day.
Linda Scott
[email protected]I love the combination of flavors in this dish. The garlic and herbs really complement the mushrooms.
Hafiz Sharjeel
[email protected]This is a great recipe for a quick and easy side dish.
MD Eiasin
[email protected]The mushrooms were perfectly cooked and the garlic butter sauce was delicious. I will definitely be making this again.
Johannah Lenkokile
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Elisabel Carnet
[email protected]These grilled garlic mushrooms were a hit at my last dinner party. They were so easy to make and everyone loved them.