Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Low Cal Backyard BBQ Dinner Halibut Grill Grill/Barbecue Seed Coriander Butter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Place pumpkin seeds and coriander seeds in resealable plastic bag; seal bag, then coarsely crush seeds with rolling pin. Transfer to small saucepan and mix in butter, 1/4 cup cilantro, lime juice, jalapeño chiles, and honey.
- Place saucepan with butter mixture at edge of grill to melt, then season with salt and pepper. Place red onions and fish fillets on rimmed baking sheet. Drizzle 4 tablespoons coriander butter over; sprinkle with remaining 1/4 cup cilantro and salt and pepper. Grill onions until tender, about 7 minutes per side, and fish until cooked through, about 3 minutes per side. Transfer onions and fish to plates. Spoon remaining coriander butter over.
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md mafijul
[email protected]This was my first time grilling halibut and it turned out great! The coriander-pepita butter is a delicious twist on the classic lemon-butter sauce. I'll definitely be making this again.
liza moni
[email protected]I've made this recipe several times and it's always a hit. The fish is cooked perfectly and the butter is so flavorful. I highly recommend it!
Magagula Mpumy
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the butter is so flavorful. I highly recommend it!
SB Kshetri
[email protected]I love the combination of flavors in this dish. The coriander and pepitas give the butter a nutty flavor that pairs perfectly with the mild halibut. I served it with a side of grilled asparagus and it was a delicious and healthy meal.
zinab ibrahim
[email protected]This was my first time grilling halibut and it turned out great! The coriander-pepita butter is a delicious twist on the classic lemon-butter sauce. I'll definitely be making this again.
Derrick Manu
[email protected]I've made this recipe several times and it's always a hit. The fish is cooked perfectly and the butter is so flavorful. I highly recommend it!
Md Nazmul Raj
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the butter is so flavorful. I highly recommend it!
Carlton Trout
[email protected]I love the combination of flavors in this dish. The coriander and pepitas give the butter a nutty flavor that pairs perfectly with the mild halibut. I served it with a side of grilled asparagus and it was a delicious and healthy meal.
Eric Blade
[email protected]This was my first time grilling halibut and it turned out great! The coriander-pepita butter is a delicious twist on the classic lemon-butter sauce. I'll definitely be making this again.
M Ramzan Arain
[email protected]I've made this recipe several times and it's always a hit. The fish is cooked perfectly and the butter is so flavorful. I highly recommend it!
Faruk Shikder
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the butter is so flavorful. I highly recommend it!
Leo Bakunda
[email protected]I love the combination of flavors in this dish. The coriander and pepitas give the butter a nutty flavor that pairs perfectly with the mild halibut. I served it with a side of grilled asparagus and it was a delicious and healthy meal.
Latasha Mayhorn
[email protected]This was my first time grilling halibut and it turned out great! The coriander-pepita butter is a delicious twist on the classic lemon-butter sauce. I'll definitely be making this again.
SixthEffect 420
[email protected]I've made this recipe several times and it's always a hit. The fish is cooked perfectly and the butter is so flavorful. I highly recommend it!
Sithum Max
[email protected]This halibut recipe is a keeper! The coriander-pepita butter is amazing and really makes the dish. I served it with roasted vegetables and it was a perfect meal.