GRILLED HAM AND ASPARAGUS PANINI
Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl mix garlic salt and butter together. Brush one side of each of the pieces of bread. In another bowl mix mayo and pesto sauce.
- Spread mayo/pesto on other side of each slice of bread. Top 1/2 of slices of bread with ham, asparagus spears, red pepper and Asiago.
- Top with remaining bread slices and cook in a panini grill or in a large skillet with a little extra butter (like you would a grill cheese, pressing down with a heavy pan on top.).
- Cook until bread is toasted and sandwich is heated through.
- Serve with fresh fruits.
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[email protected]Worst recipe ever!
AYSHA AF Aysha AF
[email protected]This recipe is a joke. It's missing half the ingredients and the instructions are unclear.
Sakil&Ovi Bay
[email protected]I'm not sure what went wrong, but my panini was a complete disaster. It was burnt and the cheese was rubbery.
Katie Daniels
[email protected]This was a waste of time and ingredients. I wouldn't recommend this recipe to anyone.
Wahed Ullah
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Mishad Nishad
[email protected]Overall, this was a good recipe. I'll definitely make it again, but I'll make a few changes.
H Diaz
[email protected]The asparagus was a bit tough. I think I'll blanch it next time before grilling it.
Alex Schwindt
[email protected]This panini was a bit too salty for my taste. I think I'll use less ham next time.
Manoar Hossan
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this panini. The ham and cheese helped to balance out the flavor.
Adam Pearson
[email protected]This recipe is a keeper! So easy and so tasty.
Samra Javaid
[email protected]Perfect for a quick and easy weeknight dinner.
samiul islam jidan
[email protected]Delicious! I used sourdough bread and added a bit of Dijon mustard. Will definitely make again.
Belinda Mutela
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor combination.
Bal kumari Tamang
[email protected]Great recipe! The paninis were crispy and flavorful, and the asparagus was cooked perfectly.
Zoe Saldivar
[email protected]This grilled ham and asparagus panini was a delightful lunch treat! The combination of salty ham, tender asparagus, and melted cheese was perfect.