GRILLED HAM BURGERS
My family loves my ham loaf, so I decided to make the ham loaf mixture into patties and grill them-it was an instant hit. Adding the arugula gives these burgers a peppery bite and honey mustard dressing adds just the right sweet and sour flavor. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Pulse ham in food processor until finely ground. Combine with pork, eggs, cracker crumbs, brown sugar, pineapple and juice, mustard and cloves. Mix lightly but thoroughly. Shape into eight patties. Using fingertips, make a shallow indentation in center of each patty so it remains flat while grilling. Refrigerate 1 hour., Grill burgers, covered, on a greased rack over medium-high direct heat for 5-6 minutes; turn and grill another 3-4 minutes. Add a slice of cheese to each burger; grill, covered, until cheese melts, 1-2 minutes more. Remove from heat when a thermometer reads 160°., Place a burger on bottom half of each roll; add two tomato slices. Drizzle with 1 tablespoon honey mustard dressing. Divide arugula evenly among rolls; top each burger with a few sprigs. Replace top half of roll. If desired, serve with additional dressing.
Nutrition Facts : Calories 632 calories, Fat 28g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 1430mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 2g fiber), Protein 40g protein.
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Eunice Nyaga
[email protected]I will never make these burgers again.
Handsome Marvel
[email protected]These burgers were a waste of time and ingredients.
JomjOm Badsha
[email protected]I followed the recipe exactly, but my burgers turned out dry and overcooked.
Taha Taha
[email protected]These burgers were bland and tasteless.
M Yaseen Noor
[email protected]I would not recommend this recipe.
Minto Khan
[email protected]I didn't like the flavor of these burgers.
Rody Mo7amed
[email protected]The burgers fell apart when I was cooking them.
Dhabalamu Simon
[email protected]These burgers were a bit too salty for my taste.
Jude Hoy
[email protected]I made these burgers in the oven instead of on the grill. They turned out great!
Chibuike Wisdom
[email protected]I didn't have any ham on hand, so I used bacon instead. The burgers were still delicious!
Kiernan Hannigan
[email protected]I found the recipe to be a bit confusing, but the burgers turned out okay.
Hamza Kham
[email protected]These burgers were a bit dry for my taste, but the flavor was good.
DeBa sarker
[email protected]I've made these burgers several times now and they are always a hit! They are so easy to make and everyone loves them.
Razzaq Abdul
[email protected]These burgers were delicious! The ham and cheese were a perfect combination, and the grilled flavor was amazing.
Melita Masedi
[email protected]I made these burgers for my kids and they loved them! They said they were the best burgers they've ever had.
Hasin Shahid
[email protected]My husband and I both really enjoyed these burgers. They were flavorful and juicy, and the ham added a nice touch.
Jamil Ibrahim
[email protected]These burgers were easy to make and turned out great! I will definitely be adding them to my regular grilling rotation.
Syed Shujahat
[email protected]I'm not a big fan of hamburgers, but these grilled ham burgers were surprisingly good! The ham added a nice flavor and the cheese was melted perfectly.
Romeo Erasmus
[email protected]I made these burgers for a cookout and they were a hit! Everyone loved them.
Muhammad Sohaib
[email protected]My family loved these grilled ham burgers! They were so juicy and flavorful. I will definitely be making them again.