GRILLED HAM & PINEAPPLE KABOBS
I made these this year for Easter. All the family and friends loved them. The grill gave it a wonderful flavor!
Provided by GoodFoodMood
Categories Ham
Time 20m
Yield 20 kabobs, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place ham and pineapple on skewers. (I did 3 ham and 2 pineapple per skewer.).
- Mix together crushed pineapple and brown sugar. If to chunky place in blender until smooth.
- Make sure your grill is nice and hot. Baste kabobs with pineapple and brown sugar mix.
- Grill until heated and has nice grill marks. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Renee Hough
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Hudson hudson
[email protected]I love the combination of ham and pineapple in these kabobs.
Park Jimin
[email protected]These kabobs are a great way to add some variety to your grilling repertoire.
Florida Kato
[email protected]I've made these kabobs several times, and they're always a hit with my friends and family.
Sani Student
[email protected]These kabobs are so easy to make, and they're always a hit.
Singa Pur
[email protected]I made these kabobs for my family, and they loved them!
Humaira Islam
[email protected]These kabobs are a great way to use up leftover ham.
Abdullah Op
[email protected]I'm not a big fan of ham, but these kabobs were surprisingly delicious.
ashraf dogar
[email protected]These kabobs are perfect for a summer cookout.
Likhanye
[email protected]The glaze on these kabobs is so good, I could eat it with a spoon!
Malik Mustunsar786
[email protected]I've tried several different ham and pineapple kabob recipes, and this one is by far the best.
mdshakinmia shakib
[email protected]These kabobs are a great way to get your kids to eat fruit.
I Love Islam Muhammad inzamam nasir
[email protected]I love that these kabobs can be made ahead of time. It makes them perfect for busy weeknights.
Sana Khabir
[email protected]The glaze is what really makes these kabobs special. It's the perfect balance of sweet and savory.
Ethan McDonald
[email protected]I've made these kabobs for years, and they're always a crowd-pleaser.
Jose Solano
[email protected]These kabobs were a hit at my last barbecue! The ham and pineapple were perfectly cooked, and the glaze added a delicious sweet and tangy flavor.