GRILLED HAM SLICES
A simply spiced marinade gives mild sweet flavor to these tender grilled ham slices. "It's very good served with scrambled eggs for brunch," recommends Rita Deere of Evansville, Indiana. "We round out the meal with melon balls and buttered toast."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place ham in a large resealable plastic bag. In a bowl, combine the remaining ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade over ham; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with the reserved marinade.
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Pemisire Ogundele
[email protected]These grilled ham slices are the perfect addition to any summer cookout.
Ochena Sam
[email protected]I love making these grilled ham slices for a quick and easy weeknight meal. I usually serve them with a side of roasted vegetables or a salad.
Chris Glass
[email protected]These grilled ham slices were a bit dry and bland. I think I would have liked them better if I had marinated them overnight.
Zcy Ara
[email protected]I'm not a big fan of ham, but I actually enjoyed these grilled ham slices. The marinade really helped to tenderize the ham and the grilling gave it a nice smoky flavor.
Masline Lubin
[email protected]I've tried this recipe several times and I'm always happy with the results. The ham slices are always juicy and flavorful. I like to serve them with a variety of different sides, such as grilled vegetables, roasted potatoes, or a salad.
NE Mockros
[email protected]I made these grilled ham slices for a party and they were a huge success. I marinated the ham slices in a mixture of olive oil, garlic, and herbs overnight, then grilled them over medium heat until they were slightly charred. I served them with a bal
Adeola Davies
[email protected]I love grilled ham slices! They're so versatile and can be served with a variety of different sides.
Oriel Sekhwela
[email protected]This recipe is easy to follow and the results are delicious. I grilled the ham slices over medium heat for about 5 minutes per side, or until they were slightly charred. I served them with a honey mustard sauce and they were a hit with my guests.
Sarfraz Maitla
[email protected]I've made this recipe several times and it's always a hit. I like to use a variety of different types of ham, such as smoked ham, honey ham, and black forest ham. I also like to experiment with different marinades and sauces.
Hassanansari120 Hassanansari120
[email protected]These grilled ham slices were a disappointment. The ham was dry and tough, and the flavor was bland.
ADAM IDRIS
[email protected]I'm not a big fan of ham, but these grilled ham slices were actually pretty good. I think the key is to use a good quality ham and to not overcook it.
Madni Ebad
[email protected]I made these grilled ham slices last night and they were delicious! I used a thick-cut ham steak and grilled it over medium heat until it was slightly charred. I served it with a honey mustard sauce and it was a hit with my family.
Vin Chan
[email protected]Grilled ham slices are the perfect way to use up leftover ham. They're also a great way to add some protein to a salad or sandwich.
sanusi lateef
[email protected]I've never thought to grill ham slices before, but this recipe has me intrigued. I love the idea of adding a smoky flavor to the ham. I'll definitely be trying this out next time I fire up the grill.
Muhammad Anwar
[email protected]Grilled ham slices are a staple in my summer grilling repertoire. They're so easy to make and always a crowd-pleaser. I like to serve them with grilled pineapple and a sweet and sour sauce.