GRILLED HANGER STEAK
My own invention. Hanger steak, or bistro steak, is a very tender cut, of which each cow has only one. If you don't have demi-glace, you can use 1 cup of beef broth plus 1 tbsp of a beef base (a bouillon-like paste).
Provided by DrGaellon
Categories Steak
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak porcini mushrooms in enough very hot water to just cover. Soak at least 20 minutes.
- Melt butter in skillet. Add onion and garlic and saute until tender. Remove mushrooms from liquid (reserve liquid) and dice. Add to skillet with red wine and port wine; bring to a boil and reduce volume by half.
- Strain mushroom liquid through a coffee filter to remove grit. Pour sauce through a sieve; discard solids and return sauce to pan. Add mushroom liquid. Whisk in demi-glace. Adjust seasoning with salt and pepper, if needed. Keep warm over low heat.
- Sprinkle steak with salt and pepper on both sides. Broil 4 minutes on each side for medium-rare (128F internal temperature). Let stand 5 minutes. Slice thinly across the grain and serve with sauce.
Nutrition Facts : Calories 202.7, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 48.7, Carbohydrate 19.3, Fiber 2, Sugar 7, Protein 1.8
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Muawaz Shahbaz
[email protected]This is my new favorite way to cook hanger steak. It's so easy and the steak always turns out perfect. I highly recommend this recipe.
Bayyinah Edwards
[email protected]I love the simplicity of this recipe. It's just a few ingredients and steps, but the results are amazing. The steak is cooked perfectly and the marinade gives it a delicious flavor.
Belal GAMING
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is incredibly tender and flavorful. I highly recommend it.
Maite Rosales
[email protected]I'm not a big fan of hanger steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was tender and flavorful, and the marinade really helped to enhance the flavor. I'll definitely be making this again.
Bintgulam Ramlah
[email protected]This recipe is a great way to use up leftover hanger steak. I made it for lunch and it was quick and easy to prepare. The steak was tender and flavorful, and the marinade added a nice touch.
Alex Cruz
[email protected]I made this recipe for a dinner party and everyone raved about it. The steak was cooked perfectly and the marinade was delicious. I will definitely be making this again.
MD NADA
[email protected]This was my first time cooking hanger steak and it was a success! The meat was tender and juicy, and the marinade was flavorful without being overpowering.
Sana Adeel
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was cooked to a perfect medium-rare and the marinade gave it a wonderful flavor.
MD Rabbani Ialam
[email protected]I was skeptical about using hanger steak, but I'm so glad I tried it! It was so much more tender and flavorful than I expected. This recipe is a keeper.
conroy brown
[email protected]I love that this recipe is so simple to follow. Even a beginner cook can make this dish and it will turn out great.
Kayleigh Sites
[email protected]This hanger steak recipe is a winner! The meat was tender and flavorful, and the marinade added a delicious depth of flavor. I will definitely be making this again.