GRILLED HAVARTI & MUSHROOMS
There's nothing like the first bite of this sandwich. A crisp buttery exterior gives way to creamy dilled cheese and fresh mushrooms. My friend said she never liked grilled cheese until she tried mine! -Judith Politzer, Burton, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place half of the cheese on four bread slices; top with tomatoes, mushrooms and remaining cheese. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat for 3-4 minutes on each side or golden brown and cheese is melted.
Nutrition Facts : Calories 653 calories, Fat 40g fat (24g saturated fat), Cholesterol 110mg cholesterol, Sodium 1122mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 6g fiber), Protein 28g protein.
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Zain Yhaya
[email protected]This recipe is a great way to use up leftover mushrooms.
SALEEM AHMAD
[email protected]I would recommend this recipe to anyone who loves mushrooms.
Tyson Chamberlain
[email protected]Overall, I thought these mushrooms were just okay. They weren't bad, but they weren't amazing either.
duke nyathi
[email protected]These mushrooms were a bit too complicated to make. I think I'll stick to simpler recipes in the future.
Munya Electron
[email protected]I found that the mushrooms were a bit bland. I think they could have used some more seasoning.
Arafath Hossen
[email protected]These mushrooms were a little too oily for my taste.
Trey Geiger
[email protected]I'm not a big fan of mushrooms, but these were actually really good. The Havarti cheese really made them.
Ishtiaq Ahmed
[email protected]These mushrooms are the perfect side dish for a steak or chicken dinner.
Salma Shad
[email protected]I love how easy these mushrooms are to make. I just throw them on the grill and they're done in a few minutes.
Pamela Solares
[email protected]These mushrooms are so good! The Havarti cheese melts perfectly and the mushrooms are cooked to perfection.
Robin Hensley
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or side dish.
Md. Saju molla
[email protected]These mushrooms were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of the Havarti cheese and the mushrooms.