Provided by Giada De Laurentiis
Time 12m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the tofu: Place a nonstick grill pan over medium-high heat or preheat a gas or charcoal grill. (If not using a nonstick grill pan, oil the grill lightly before cooking the tofu to prevent sticking.)
- Cut the tofu in half diagonally to make 2 large triangles. Cut each large triangle in half to make 4 smaller triangles. Cut through each triangle horizontally to make 8 triangles. Brush on each side with olive oil. Season with the herbs de Provence, salt and pepper. Grill the tofu until light golden, 2 minutes on each side. Transfer to a platter.
- For the cream: In a food processor, blend the avocado, parsley, broth, olive oil, lime juice, garlic and lime zest until smooth. Season with salt and pepper.
- Spoon the cream over the tofu and serve.
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Sojib Barua
[email protected]This recipe is a great way to impress your friends and family. It's a unique and flavorful dish that's sure to be a hit. The grilled tofu is a great conversation starter, and the avocado cream adds a touch of elegance. It's a perfect dish for a speci
Ronald Pillay
[email protected]I'm always looking for new recipes that are both healthy and delicious. This recipe fits the bill perfectly. The grilled tofu is a great source of protein, and the avocado cream is a great source of healthy fats. It's a filling and satisfying meal th
OP SAyed XT
[email protected]This recipe is a great way to get kids to eat their vegetables. The grilled tofu is a fun and tasty way to get them to eat protein, and the avocado cream is a great way to get them to eat healthy fats. It's a win-win!
isaac ratshitanga
[email protected]I love the smoky flavor that the grilled tofu has. It's a great way to add some extra flavor to a dish. The avocado cream is also a great addition. It's creamy and tangy, and it helps to balance out the smokiness of the tofu.
Nala Jones
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This recipe is a great way to do that. The grilled tofu is a satisfying and flavorful meat substitute, and the avocado cream adds a delicious and creamy touch.
Fullwood Donald
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. I'm so glad I did! The grilled tofu was delicious, and the avocado cream was the perfect complement. I'll definitely be mak
fariya aktar irin
[email protected]I love the versatility of this recipe. You can use any type of tofu you like, and you can adjust the marinade and avocado cream to suit your taste. It's a great way to experiment with different flavors and create a dish that's uniquely yours.
Mubeen G
[email protected]This recipe is a great way to get your daily dose of protein. The tofu is packed with plant-based protein, and the avocado cream adds some healthy fats. It's a filling and satisfying meal that will keep you feeling full and energized.
Nima Tuimoala
[email protected]I love how easy this recipe is to make! The grilled tofu is a great weeknight meal. The marinade is simple to prepare, and the avocado cream is a cinch to whip up. The tofu cooks quickly, and the whole dish is ready in no time.
Rebecca Kugonza
[email protected]I'm always looking for new ways to cook tofu, and this recipe didn't disappoint. The marinade gave the tofu a fantastic flavor, and the avocado cream was a great way to add some richness and creaminess. I'll definitely be making this again.
Abdul Manan Khan
[email protected]This dish was a hit at our dinner party! The grilled tofu was a great hit, and the avocado cream was a delicious and refreshing addition. The flavors were amazing, and the presentation was beautiful. I highly recommend this recipe for a special occas
Jaun Pierre
[email protected]I'm not usually a fan of tofu, but this recipe won me over. The marinade and avocado cream really transformed the tofu into something special. The flavors were well-balanced, and the texture was perfect. I'll definitely be making this again.
Ibraim Abdiji
[email protected]This recipe is a keeper! The grilled tofu was incredibly flavorful, and the avocado cream added a delightful richness. I especially loved the combination of herbs in the marinade. It gave the tofu a wonderfully aromatic and complex taste. Five stars!
Shahzieb khan
[email protected]Grilled tofu has never tasted so good! The marinade was spot-on, and the avocado cream was the perfect complement. The tofu was cooked to perfection, with a slightly crispy exterior and a tender, flavorful interior. I'll definitely be making this aga
Nomi Qureshi
[email protected]I had my doubts about tofu, but this recipe changed my mind completely. The marinade and avocado cream elevated the tofu to a whole new level. The herbs and spices danced harmoniously in my mouth, and the creamy avocado balanced the flavors perfectly
Grannydee Dempsey
[email protected]This grilled tofu dish was a delightful surprise! The marinade infused the tofu with a burst of flavors, and the avocado cream added a creamy and tangy touch. The tofu remained tender on the inside while achieving a nice crispy texture on the outside