GRILLED HONEY-GARLIC CHICKEN KABOBS
We cook out all four seasons, so, I'm always in search of new marinades. We've been making these marvelous kabobs for years. They're a family favorite.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine oil, lemon juice, garlic, honey, thyme, red pepper flakes, pepper and salt if desired. Reserve half of marinade for basting; cover. , Cut chicken into 1-in. wide strips; weave on skewers. Place in an 11x7-in. glass baking dish. Pour remaining marinade over chicken. Cover and refrigerate for at least 4 hours. , Drain and discard marinade. Grill kabobs, uncovered, over medium heat for 5-7 minutes on each side or until chicken juices run clear. Brush frequently with reserved marinade.
Nutrition Facts : Calories 272 calories, Fat 17g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 65mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
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Samreen Saleem
[email protected]These kabobs were delicious! I will definitely be making them again.
Alex Abdish
[email protected]I'm not a big fan of chicken kabobs, but these were actually really good. The chicken was juicy and the glaze was flavorful.
Dr Doritos
[email protected]These kabobs were a little too sweet for my taste, but they were still good.
Muonwem Ikechukwu
[email protected]I love the flavor of these kabobs. The honey garlic glaze is perfect.
Riasat Bajwa
[email protected]These kabobs were easy to make and turned out great. The chicken was moist and flavorful, and the glaze was delicious.
Dj Babar
[email protected]I've made these kabobs several times and they're always a hit. The chicken is always cooked perfectly and the glaze is delicious.
Christian Maximus
[email protected]These kabobs were so good! The chicken was tender and juicy, and the glaze was just the right amount of sweet and savory.
Ma Bao
[email protected]I made these kabobs for a party and everyone loved them! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making these again.
Whittey Bwayi
[email protected]The chicken was a little dry, but the glaze was delicious.
yogesh pant
[email protected]I love how easy these kabobs are to make. I just marinated the chicken for a few hours, then grilled them for 10 minutes. The glaze is also super simple to make.
Gulam Hader
[email protected]These honey garlic chicken kabobs were a hit at my last barbecue! The chicken was juicy and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making these again.