These dressed up brats are bursting with honey-mustard flavor. Tailgaters and grill-masters are sure to love this recipe and ask for more. -Denise Hruz, Germantown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mustard, mayonnaise, Worcestershire sauce and celery seed. Pour 3/4 cup into a large resealable plastic bag; add bratwurst. Seal bag and turn to coat; refrigerate for 30 minutes. , Transfer 1/4 cup of the sauce to another bowl; cover and refrigerate until serving. Set aside remaining sauce for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill brats, covered, over medium heat or broil 4 in. from the heat for 10 minutes, turning frequently. Baste with 2 tablespoons of reserved sauce; grill 3 minutes longer. , Turn and baste with remaining sauce; grill or broil 3-5 minutes longer or until no longer pink. Serve brats on buns; top each with 1-1/2 teaspoons sauce.
Nutrition Facts : Calories 601 calories, Fat 36g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 1403mg sodium, Carbohydrate 52g carbohydrate (15g sugars, Fiber 2g fiber), Protein 21g protein.
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Samarrah Clay
[email protected]I'm not a big fan of honey mustard, but these brats were still really good. The brats were cooked perfectly and the sauce was flavorful without being overpowering.
prem tharu
[email protected]These were the best brats I've ever had! The honey mustard sauce was amazing and the brats were so juicy and flavorful.
Leila Gogichaishvili
[email protected]Meh.
Mim Jisan
[email protected]The brats were a little dry, but the honey mustard sauce helped to make up for it. Overall, they were a good dish.
Hailemichael Getachew
[email protected]I followed the recipe exactly and the brats turned out great! The honey mustard sauce was delicious and the brats were cooked perfectly.
Saif Khan gp
[email protected]These grilled honey mustard brats were a hit at my last BBQ! The honey mustard sauce was tangy and sweet, and it paired perfectly with the juicy brats. I'll definitely be making these again.