Don't stop at hot dogs: The sweet, spicy, puckery relish is great on burgers, sausages, and chicken breasts, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Combine cornichons and liquid, onion, and peppers. Let relish sit 30 minutes, or refrigerate up to 2 hours.
- Stir together mayonnaise and mustard, and refrigerate if not using immediately.
- Slice baguettes horizontally but not all the way through so they open like a book (or a hot dog bun). Cut each baguette into pieces the same length as hot dogs.
- Heat grill to medium-high, and brush grates with oil. Grill bread, cut side down, until just lightly charred, 1 to 2 minutes, then wrap in foil to keep warm. Grill hot dogs until lightly charred on all sides and warmed through, 5 to 6 minutes.
- Spread inside of bread with mayonnaise mixture, and place a hot dog in each. Spoon relish over top.
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sultana sheikh
[email protected]These grilled hot dogs with sweet hot relish were a delicious and easy meal. I will definitely be making them again.
Muhammad Husain
[email protected]Overall, I thought this recipe was just okay. I might try it again with a different type of relish.
Ali Hussain
[email protected]I followed the recipe exactly, but my grilled hot dogs were still undercooked.
Bobbi Jo Villalobos
[email protected]I'm not sure why, but my grilled hot dogs with sweet hot relish turned out really greasy.
Tenisha Modeste
[email protected]These grilled hot dogs were a little too sweet for my taste, but I still enjoyed them.
Lynn Felton
[email protected]I love the combination of the sweet hot relish and the smoky grilled hot dogs. It's a classic summer flavor combination.
MD Saifullah
[email protected]These grilled hot dogs were the perfect addition to my summer cookout.
Emma Emeka
[email protected]I made these grilled hot dogs with sweet hot relish for a party and they were a huge success. Everyone loved them!
Muhammad Ahmad Mustafa
[email protected]This recipe is a great way to use up leftover hot dogs. I also like to add some chopped onion and bell pepper to the relish.
Kiarash Mansourian
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can always find the ingredients at my local grocery store.
Wayne Swaim
[email protected]I'm not sure what I did wrong, but my grilled hot dogs with sweet hot relish were a total flop.
Hamid Afridi
[email protected]I followed the recipe exactly and the hot dogs turned out dry and overcooked.
Gamer Mula
[email protected]These grilled hot dogs were a little too spicy for my taste, but my husband loved them.
Rizz 786
[email protected]I'm not a big fan of hot dogs, but I have to admit that these grilled hot dogs with sweet hot relish were pretty darn good.
Gabriel Garcia
[email protected]This is my go-to recipe for grilled hot dogs. It's always a crowd-pleaser.
Isaiah Abdul Rahaman
[email protected]I tried this recipe last night and it was amazing! The hot dogs were juicy and flavorful, and the relish was the perfect topping.
Seif Ben fredj
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal that the whole family will enjoy.
Idris Sulley
[email protected]These grilled hot dogs with sweet hot relish were a hit at my last barbecue! The relish added a delicious tangy sweetness that balanced out the smokiness of the hot dogs perfectly.