GRILLED ITALIAN BEEF ROAST
Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 12
Number Of Ingredients 3
Steps:
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Brush beef with oil; sprinkle evenly with dressing mix (dry). Insert barbecue meat thermometer so tip is in thickest part of beef.
- Cover and grill beef over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 1 hour 30 minutes to 2 hours or until thermometer reads 140°F (medium-rare). Cover beef with foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.)
Nutrition Facts : Calories 135, Carbohydrate 0 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg
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Sarah Fraser
[email protected]I can't wait to try this recipe!
Eugene Mallory
[email protected]This recipe is a must-try!
Zanele Pretty Myaka
[email protected]Thanks for sharing this recipe!
Janet Soyingbe
[email protected]I'll definitely be making this again!
Colleen Obrien
[email protected]This recipe is a keeper!
Pakistan Information
[email protected]Leftover roast can be used to make sandwiches, tacos, or soup.
Dineo Pikini
[email protected]Serve the roast with your favorite sides, such as roasted potatoes, grilled vegetables, or a salad.
Mr seemeyou creative
[email protected]The cooking time may vary depending on the size of the roast and the temperature of your grill.
Yeamin Toha
[email protected]I would recommend marinating the roast for at least 24 hours for the best flavor.
Kathi McGallian
[email protected]This is a great recipe for a special occasion meal.
God's time Ighofimoni
[email protected]Overall, this was a good recipe. I'll definitely be making it again.
Noko Elifas
[email protected]The roast was a little tough, but the flavor was good.
Op Boy
[email protected]I found the marinade to be a bit too salty.
SORRY VAI GAMING
[email protected]This roast was a little dry for my taste, but the flavor was still good.
Ske Bad
[email protected]The recipe was easy to follow and the roast turned out perfectly. I served it with roasted potatoes and vegetables and it was a delicious meal.
Eamin Ahmed
[email protected]This was the first time I've ever grilled a beef roast and it turned out great! The meat was cooked evenly and the marinade gave it a delicious flavor.
Aswad Monse
[email protected]I'm not usually a big fan of beef roasts, but this one was excellent. The marinade really tenderized the meat and the grilled flavor was out of this world.
LetsGo Brandon
[email protected]I marinated the roast overnight and cooked it on the grill the next day. It turned out perfect! The meat was fall-apart tender and the flavors were amazing.
Musa Sibanyoni
[email protected]This Italian beef roast was a hit at our last family gathering. The meat was so tender and juicy, and the flavors were incredible. I'll definitely be making this again soon!