GRILLED ITALIAN MEATBALL BURGERS
I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato and onion slices and a jar of crushed red peppers on the side for adults. Kids enjoy them best "as is." -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture and mix well. Shape into 8 burgers. , On a lightly oiled rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. , Sprinkle burgers with cheese; cook 2-3 minutes longer or until cheese is melted. Remove and keep warm., Grill or broil rolls for 1-2 minutes or until toasted. Serve burgers on rolls with spaghetti sauce.
Nutrition Facts : Calories 399 calories, Fat 14g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 743mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
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Fred Steward
[email protected]I can't wait to try these burgers!
Bups Daps
[email protected]These burgers are a fun and easy way to change up your weeknight dinner routine.
Lissa Ndlovu
[email protected]I made these burgers for a party and everyone loved them. They were a great appetizer.
Morgan Aisha
[email protected]I didn't have any Italian seasoning so I just used some garlic powder and oregano. They still turned out great.
Tim Hall
[email protected]These burgers were a little dry for my taste. I think I would add some more sauce next time.
Fazalahmad Andari
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste amazing.
Rashmi Kaushal ya a
[email protected]These burgers were a great way to use up leftover meatballs. They were easy to make and tasted great.
Dee Watts
[email protected]I'm not a big fan of meatballs, but these were actually really good. The Italian seasonings really made them.
Mustofa
[email protected]Yum!
ITS ARAFAT
[email protected]These burgers were delicious! The meatballs were moist and flavorful, and the cheese was melted and gooey. I served them on toasted buns with lettuce, tomato, and onion, and they were perfect.
Rayhana Rima
[email protected]These burgers were a fun twist on the classic meatball sub. I liked the addition of the Italian seasonings, and the mozzarella cheese melted perfectly. I would definitely make these again.
Tori Lowe
[email protected]Love these burgers! The meatballs are so moist and flavorful, and the cheese melts perfectly. I've made them several times and they're always a hit.
Ayesha Hussein
[email protected]These burgers were easy to make and tasted great. I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Mukeh Amara
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked all the way through but still moist, and the cheese was melted and gooey. I served them on toasted buns with lettuce, tomato, and onion, and they were delicious.
Donna Alexander
[email protected]These burgers were a huge hit with my family! They were so flavorful and juicy, and the Italian seasonings really made them special. I will definitely be making these again.