GRILLED KOREAN BULGOGI BEEF
I say "bulgogi", you say "pul-kogi". Truthfully, I'm not really sure how you're supposed to say it but, no matter how you say it, it's tasty. Apparently 'Bulgogi' translates as 'fire-meat' in Korean. The flavour in this dish but it's definitely not 'subtle'. You know you've had something to eat after you've had it - lots of salt, garlic and soy combine for mega-umami! I did NOT include the overnight marinating. Enjoy!
Provided by Nif_H
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all marinade ingredients. Add the sliced beef and marinate overnight in the fridge.
- Grill quickly at high heat. The beef cooks very fast when it's sliced thin so don't wander away. It only takes a minute or 2 on each side!
- Serve over noodles or rice or over greens for a delicious, Asian-style salad.
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Lesego Sadick
[email protected]I made this bulgogi for a party and it was a huge hit. Everyone loved it!
Ivy Chestang
[email protected]This bulgogi is so easy to make and it's always a hit. I love serving it with rice and a side of kimchi.
Imogen Alston
[email protected]I'm not a big fan of bulgogi, but this recipe changed my mind. The beef was so tender and the marinade was so flavorful. I'll definitely be making this again.
Lempe Khotso
[email protected]This bulgogi is amazing! The beef is so tender and the marinade is so flavorful. I will definitely be making this again.
rachel brannon
[email protected]I've tried a lot of bulgogi recipes and this one is the best. The beef is so flavorful and the marinade is perfect.
Philip Simmons
[email protected]This is my favorite bulgogi recipe. The beef is so tender and the marinade is perfect.
Bentley Wallace
[email protected]This bulgogi is so easy to make and it's always delicious. I love that I can use any cut of beef and it always comes out great.
Zach Miller
[email protected]I love this bulgogi recipe. The marinade is perfect and the beef is always so flavorful.
Muhammad shakir M shakir
[email protected]This is my favorite bulgogi recipe. It's so easy to make and the beef is always so tender.
Chris Dubrick
[email protected]I made this bulgogi for a party and it was a huge hit. Everyone loved it!
Reia Gunness
[email protected]This bulgogi is so easy to make and it's always a hit. I love serving it with rice and a side of kimchi.
Llc Pak
[email protected]I'm not a big fan of bulgogi, but this recipe changed my mind. The beef was so tender and the marinade was so flavorful. I'll definitely be making this again.
John Ajiboye
[email protected]This bulgogi is amazing! The beef is so tender and the marinade is so flavorful. I will definitely be making this again.
Belal Teba
[email protected]I've tried a lot of bulgogi recipes and this one is the best. The beef is so flavorful and the marinade is perfect.
Samirul Hasan
[email protected]This is my favorite bulgogi recipe. The marinade is perfect and the beef is always so tender.
Margaret Amajuoyi
[email protected]This bulgogi is so easy to make and it's always delicious. I love that I can use any cut of beef and it always comes out great.
OSMAN KAHI
[email protected]I made this bulgogi for a party and it was a huge hit. Everyone loved it! The beef was so tender and the marinade was so flavorful.
Chetan_ Kunwar
[email protected]This was my first time making bulgogi and it was a success! The marinade was easy to make and the beef was so flavorful. I'll definitely be making this again.
Esther Adams
[email protected]I've made this bulgogi several times now and it's always a hit. The marinade is so easy to make and the beef always comes out so tender. I love serving it with rice and a side of kimchi.
Murli Parshad
[email protected]This bulgogi recipe is a keeper! The marinade is so flavorful and the beef comes out so tender and juicy. I grilled it over charcoal and it was perfect.