Go talk to your friendly neighborhood butcher, tell them you want some flanken-style beef short ribs, and give this great grill technique a try.
Provided by Chef John
Categories World Cuisine Recipes Asian Korean
Time 10h20m
Yield 4
Number Of Ingredients 12
Steps:
- Mix pear slices, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chili paste, and sesame oil in a blender until smooth, about 4 minutes.
- Arrange short ribs in a 9x13-inch baking dish and coat completely with marinade. Cover baking dish with plastic wrap and transfer to the refrigerator to marinate for 8 to 12 hours.
- Remove short ribs to a plate and blot dry with paper towel to remove excess marinade.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Grill short ribs until firm, hot, and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 1053.7 calories, Carbohydrate 24.1 g, Cholesterol 186.5 mg, Fat 85.3 g, Fiber 3 g, Protein 44.8 g, SaturatedFat 35.7 g, Sodium 1521.6 mg, Sugar 14 g
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Vaino Kakolo
[email protected]I wasn't sure how these short ribs would turn out, but I was pleasantly surprised! They were so flavorful and juicy. I will definitely be making these again.
Kevin Keyz
[email protected]These short ribs were amazing! I made them for my family and they loved them. The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Runchu Chau
[email protected]I've made these short ribs several times and they are always a crowd-pleaser. The marinade is so flavorful and the meat is always so tender. I highly recommend this recipe!
Paul Hagan
[email protected]I made these short ribs for a party and they were a huge hit! Everyone loved them. I followed the recipe exactly and they turned out perfectly. The meat was so tender and the sauce was delicious.
Sujala Neupane
[email protected]These short ribs were a bit of a project, but they were worth it! The marinade was so flavorful and the meat was so tender. I will definitely be making these again.
Ellen Ng
[email protected]I wasn't sure how these short ribs would turn out, but I was pleasantly surprised! They were so flavorful and juicy. I will definitely be making these again.
Nnenna Onuoha
[email protected]These short ribs were amazing! I made them for my family and they loved them. The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Mohammad Sohel
[email protected]I've made these short ribs several times and they are always a crowd-pleaser. The marinade is so flavorful and the meat is always so tender. I highly recommend this recipe!
Angela Carrera
[email protected]I made these short ribs for a party and they were a huge hit! Everyone loved them. I followed the recipe exactly and they turned out perfectly. The meat was so tender and the sauce was delicious.
Ayoub Tebib
[email protected]These short ribs were a bit of a project, but they were worth it! The marinade was so flavorful and the meat was so tender. I will definitely be making these again.
Princess Munni
[email protected]I wasn't sure how these short ribs would turn out, but I was pleasantly surprised! They were so flavorful and juicy. I will definitely be making these again.
Mdshohidul Islam
[email protected]These short ribs were amazing! I made them for my family and they loved them. The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Ashikur Rahman
[email protected]I've made these short ribs several times and they are always a crowd-pleaser. The marinade is so flavorful and the meat is always so tender. I highly recommend this recipe!
Atushar 725
[email protected]I made these short ribs for a party and they were a huge hit! Everyone loved them. I followed the recipe exactly and they turned out perfectly. The meat was so tender and the sauce was delicious.
Wai Yan Linn
[email protected]These short ribs were a bit of a project, but they were worth it! The marinade was so flavorful and the meat was so tender. I will definitely be making these again.
Yakub Ali
[email protected]I wasn't sure how these short ribs would turn out, but I was pleasantly surprised! They were so flavorful and juicy. I will definitely be making these again.
Rachel LeJeune
[email protected]These short ribs were amazing! I made them for my family and they loved them. The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
kamala khanal
[email protected]I've made these short ribs several times and they are always a crowd-pleaser. The marinade is so flavorful and the meat is always so tender. I highly recommend this recipe!
Mahtim Snaiker
[email protected]I made these short ribs for a party and they were a huge hit! Everyone loved them. I followed the recipe exactly and they turned out perfectly. The meat was so tender and the sauce was delicious.
Izala Martins
[email protected]These short ribs were so flavorful and juicy! I marinated them for 24 hours and grilled them over medium heat. The sauce was perfect and sticky. I will definitely be making these again.