GRILLED LAMB BURGERS

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Grilled Lamb Burgers image

If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lots of mango chutney and cream cheese. Also good with lettuce, tomato and red onion.

Provided by Jo

Categories     Main Dish Recipes     Burger Recipes     Lamb

Time 35m

Yield 5

Number Of Ingredients 14

1 ¼ pounds ground lamb
1 egg
1 teaspoon dried oregano
1 teaspoon dry sherry
1 teaspoon white wine vinegar
½ teaspoon crushed red pepper flakes
4 cloves garlic, minced
½ cup chopped green onions
1 tablespoon chopped fresh mint, or to taste
2 tablespoons chopped fresh cilantro
2 tablespoons dry bread crumbs
⅛ teaspoon salt
¼ teaspoon ground black pepper
5 roll (blank)s hamburger buns

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.
  • Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.

Nutrition Facts : Calories 376.3 calories, Carbohydrate 25.4 g, Cholesterol 113.1 mg, Fat 18.5 g, Fiber 1.6 g, Protein 25.5 g, SaturatedFat 7.2 g, Sodium 369.8 mg, Sugar 3.2 g

Dalhatu Ibrahim
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These burgers were easy to make and turned out great!


Al Muttahid
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I'll definitely be making these burgers again.


Pee Sithole
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These burgers were a bit too dry for my taste.


Dil Rub
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I'm not a huge fan of lamb, but these burgers were surprisingly good.


Cristal Boo9
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These lamb burgers are a must-try! The flavors are incredible.


Khosi Mabuza
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Meh.


Angmortey Evans
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Not bad!


Sudha Adhikari
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So good!


Victoria Happiness
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These burgers were amazing! I loved the combination of flavors. I will definitely be making them again.


Mercedes M.
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I followed the recipe exactly, but my burgers didn't turn out as well as I hoped. They were a bit too salty.


Hausa-internationalTV
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The lamb burgers were a bit dry, but the tzatziki sauce helped to make them more moist. Overall, they were a good meal.


Dimitar Hristovski
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These burgers were easy to make and turned out great! I used ground beef instead of lamb, and they were still very flavorful.


THOLAKELE Mhlanga
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I was a bit hesitant to try lamb burgers, but I'm so glad I did! They were absolutely delicious. The meat was tender and flavorful, and the toppings were perfect.


Sardar Rizwan Official
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I've made these burgers several times now, and they're always a crowd-pleaser. The lamb is so flavorful, and the tzatziki sauce is the perfect complement.


Mister Alone
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These lamb burgers were a hit at my last BBQ! The flavors were incredible, and the burgers were perfectly juicy. I'll definitely be making these again.


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