GRILLED LAMB CHOPS CRUSTED WITH RAS EL HANOUT SEASONING & DRENCHED IN GARLICKY CHARMOULA RECIPE - (4.7/5)
Provided by รก-25087
Number Of Ingredients 33
Steps:
- Make the Ras el Hanout. Rub the lamb with olive oil and generously coat with Ras el Hanout and salt. (If not using the ras el hanout, season generously with salt, pepper, and a little cumin.) Preheat your grill, then grill about 2 minutes per side for medium rare. Let the meat rest a few minutes before serving. CHARMOULA: Combine all of the Charmoula ingredients in a food processor or magic bullet and pulse until a pesto-like consistency. Don't overblend - it shouldn't be completely liquified. Serve the lamb chops with a generous helping of Charmoula and some fresh lemon zest. Perfect with grilled asparagus and cauliflower puree on the side. RAS EL HANOUT: Heat a small skillet over moderate heat. When hot, add white peppercorns, aniseed, cumin seed, coriander, cloves, and allspice berries. Stir constantly until fragrant and oils are released (only a few minutes). Remove from heat and allow to cool in a separate bowl. Husk the cardamom pods, reserving the fragrant seeds. I love the flavor of cardamom, so I use more than what Paula Wolfert recommends above. Remove seeds and veins from dried chipotles and break apart. Break up nutmeg in a mortar and pestle. Once peppercorns, aniseed, cumin seed, coriander, cloves, and allspice berries have cooled, combine with remaining ingredients in a spice grinder and grind all together until fine. A coffee grinder works well, but then you will not want to grind coffee in it anymore. Even Alton Brown believes in having a separate grinder dedicated to the grinding of spices. Sift through a strainer to remove fibers from galangale, turmeric, ginger and any pieces that just do not grind. Store in a glass jar under refrigeration.
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M AKRAM M AKRAM
[email protected]Overall, this was a good recipe, but I think I would make a few changes next time.
RK EDITS
[email protected]The charmoula sauce was a bit too salty for my taste.
Mohammad Zeeshan
[email protected]The lamb chops were a bit tough, but the flavor was still good.
Yani Dohako
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lamb chop dish.
battle field
[email protected]This dish was easy to make and the results were impressive. The lamb chops were juicy and flavorful, and the charmoula sauce added a nice kick.
Sajjad Ali Sajjad Ali Solangi
[email protected]Overall, this was a great recipe. The lamb chops were cooked perfectly, and the seasoning and sauce were both delicious.
ELLA LEDUFF
[email protected]I found the charmoula sauce to be a bit too spicy, but the lamb chops themselves were delicious.
Syed Fasial
[email protected]The lamb chops were a bit overcooked for my taste, but the seasoning was still very good.
Robert W Williams
[email protected]This was my first time making lamb chops, and I'm so glad I chose this recipe. The chops were tender and flavorful, and the seasoning was perfect.
Saymir Cortes
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The lamb chops are always cooked perfectly, and the flavors are amazing.
Akira Romero
[email protected]The lamb chops came out so juicy and tender, and the seasoning was spot-on. The charmoula sauce was the perfect accompaniment, adding a bright and flavorful touch to each bite.
Eity
[email protected]This dish was an absolute delight! The lamb chops were cooked to perfection, and the ras el hanout seasoning and garlicky charmoula created a flavor profile that was out of this world. I highly recommend this recipe to anyone looking for a delicious