GRILLED LAMB CHOPS WITH CURRY, APPLE AND RAISIN SAUCE
Personally, I have never been a lamb eater. However, this recipe for grilled lamb chops is superb. The lamb is succulent and the sauce is such a flavor combination you will want to make this frequently. This is a recipe for those people who don't even like lamb -- as it made a true convert out of me. It is a great sauce for beef and poultry as well, with a definite East Indian flavor.
Provided by Sweet Pickles Mom
Categories World Cuisine Recipes Asian Indian
Time 1h35m
Yield 6
Number Of Ingredients 18
Steps:
- In a saucepan over medium heat, melt the butter with olive oil, and cook the onions and garlic until the onion is translucent, about 8 minutes. Stir in curry powder, coriander, cumin, salt, white pepper, thyme, lemon, apples, applesauce, dark raisins, and golden raisins until thoroughly combined. Bring the mixture to a boil, turn down the heat to a simmer, cover, and simmer the sauce until it has the consistency of applesauce and the raisins are plump and starting to break apart, about 1 hour. Mix in a tablespoon of water if sauce starts to become too thick.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Sprinkle the lamb chops with seasoned salt.
- Grill on the preheated grate until the chops are well-browned, cooked to your desired color of pink inside, and show grill marks, 3 to 5 minutes per side for medium-rare. An instant-read thermometer inserted into the center of a chop, not touching bone, should read about 145 degrees C (65 degrees C). Serve the lamb chops with the sauce on the side.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 50.5 g, Cholesterol 87.5 mg, Fat 26.6 g, Fiber 6.7 g, Protein 20 g, SaturatedFat 11.9 g, Sodium 1046.3 mg, Sugar 33.2 g
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Madyson Deininger
[email protected]Overall, this was a great recipe. The lamb chops were flavorful and the sauce was delicious. I would definitely recommend this recipe to others.
MD ANAYET
[email protected]This dish was a bit of a disappointment. The lamb chops were overcooked and the sauce was too sweet. I wouldn't recommend this recipe.
Felix Farty
[email protected]I made this dish for my friends and they all raved about it. The lamb chops were cooked perfectly and the sauce was to die for. I will definitely be making this dish again.
Tharushi Kandage
[email protected]This recipe is a keeper! The lamb chops were juicy and tender, and the sauce was amazing. I loved the combination of curry, apple, and raisins.
Tristen Seeley
[email protected]I wasn't a big fan of this dish. The lamb chops were a bit tough and the sauce was bland.
Amdadul houqhe
[email protected]The lamb chops were delicious, but the sauce was a bit too sweet for my taste. Next time, I'll try using less sugar or honey.
Syed haider Naqvi
[email protected]These lamb chops were a hit with my family! The sauce was so flavorful and the chops were cooked perfectly. I will definitely be making this dish again.
Shoaib Ahmad
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly! The sauce was delicious and the chops were cooked to medium-rare, just the way I like them. This is a great recipe for a special occasion dinner.
Nicu Carabulea
[email protected]The lamb chops were tender and flavorful, and the sauce was rich and tangy. I especially liked the addition of raisins, which added a touch of sweetness. Overall, this was a great dish that I would definitely recommend.
CHHOEGYAL DHOENYOE DHOENDUP
[email protected]These lamb chops were AMAZING! The curry-apple-raisin sauce was a perfect complement to the lamb, and the chops were cooked to perfection. I will definitely be making this dish again!