GRILLED LAMB CHOPS WITH GARLIC AND MUSTARD
Steps:
- 1. Heat your grill to high. 2. Whisk together both of the mustards, the garlic, vinegar, soy sauce, oil, honey, thyme, paprika and 1/4 teaspoon pepper in a medium bowl. Pour half of the mixture into a second bowl and set aside for serving. 3. Season the chops on both sides with salt. Brush each chop with some of the mustard mixture and place on the trill, mustard side down. Grill until golden brown and slightly charred, 2 to 3 minutes. Flip chops over, brush with more of the mustard mixture and continue grilling to medium-rare, 2 - 3 minutes longer. 4. Remove from the grill, brush with the reserved glaze, tent with foil and let rest for 5 minutes before serving.
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usman Mana
[email protected]These lamb chops were delicious! I made them for a dinner party, and everyone raved about them. The marinade was perfect, and the chops were cooked to perfection. I will definitely be making these again.
Ugwuoke Emmanuel
[email protected]I'm not a big fan of lamb, but these chops were surprisingly good. The marinade really helped to tenderize the meat, and the garlic and mustard flavors were perfect together. I will definitely be making these again.
Maclon kumar
[email protected]These lamb chops were amazing! I made them for my husband's birthday dinner, and he loved them. They were so easy to make, and the results were incredible. I will definitely be making these again.
Tlotlang Monaisa
[email protected]I've made these lamb chops several times now, and they're always a hit. I love the way the garlic and mustard flavors combine. I usually serve them with a side of roasted potatoes and green beans.
Masud Alam
[email protected]These lamb chops were delicious! I marinated them for a few hours before grilling, and they were so tender and flavorful. I served them with a side of grilled vegetables, and it was a perfect meal.
Kai Mitchel
[email protected]I'm not sure what I did wrong, but my lamb chops were really dry. I followed the recipe exactly, but they just didn't turn out well.
Wyliers Vyper
[email protected]These lamb chops were a little too fatty for my taste, but the flavor was good. I think I might try using leaner lamb chops next time.
Osama Writes
[email protected]I love lamb chops, and this recipe did not disappoint. The garlic and mustard marinade was perfect, and the chops were cooked perfectly. I served them with roasted vegetables and a side of mint sauce, and it was a delicious meal.
Teja Sah
[email protected]I've never cooked lamb chops before, but this recipe made it easy. The chops were so tender and flavorful. I will definitely be making this recipe again.
starwork
[email protected]These lamb chops were amazing! I made them for a dinner party, and everyone raved about them. The marinade was perfect, and the chops were cooked to perfection. I will definitely be making these again.
Godstime Black
[email protected]I followed the recipe exactly, but my lamb chops didn't turn out as juicy as I had hoped. I'm not sure what went wrong.
Gvh Ed
[email protected]These lamb chops were a bit tougher than I expected, but the flavor was still good. I think I might try cooking them for a little less time next time.
Remmy Max
[email protected]I'm not a huge fan of lamb, but these chops were surprisingly good. The marinade really helped to tenderize the meat, and the garlic and mustard flavors were perfect together. I'll definitely be making these again.
Unarmed Frog
[email protected]These lamb chops were delicious! The marinade was simple but effective, and the chops were cooked perfectly. I served them with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed.
NP GAMING YT
[email protected]I've made these lamb chops several times now, and they always turn out amazing. They're so easy to make, and the results are always impressive. My friends and family love them!
Tik tok moments
[email protected]Wow! These lamb chops were an absolute delight. The garlic and mustard marinade was incredibly flavorful, and the chops were cooked to perfection. They were juicy and tender on the inside, with a nice crispy crust on the outside. This recipe is defin