GRILLED LAMB KABOBS
My sister-in-law, who lives in Florida, sends fresh fruit every year at Christmas. I've invented various recipes for using it. We get plenty of snow here, but our grill is always put to good use!
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first six ingredients. Pour 1 cup into a shallow dish; add lamb and turn to coat. Cover; refrigerate for 1-4 hours. Cover and refrigerate remaining marinade., For salsa, peel and section two oranges and grapefruit; chop fruit. In a large bowl, combine the fruit, chutney and mint. Cover and refrigerate., Peel remaining oranges; cut each into eight wedges. Drain and discard marinade. On eight metal or wooden soaked skewers, alternately thread onions, orange wedges, red pepper and lamb. , Grill, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning and basting occasionally with reserved marinade. Serve kabobs with salsa.
Nutrition Facts : Calories 367 calories, Fat 7g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 282mg sodium, Carbohydrate 56g carbohydrate (0 sugars, Fiber 7g fiber), Protein 24g protein.
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Tanim Rayhen
[email protected]I made these kabobs for my family and they loved them! The lamb was cooked perfectly and the marinade gave it a great flavor. I'll definitely be making these again.
Cine Find
[email protected]These kabobs were delicious! The lamb was tender and flavorful, and the marinade was perfect. I would definitely recommend this recipe.
Mazhar Jan
[email protected]I've been making these kabobs for years and they're always a hit. The marinade is perfect and the lamb is always cooked perfectly. I highly recommend this recipe.
_KAAPIE _FF
[email protected]These kabobs are a great party food. They're easy to make and everyone loves them. I usually double the recipe so I have plenty to go around.
Maryam Noman
[email protected]I love these kabobs! The lamb is always so tender and juicy, and the marinade is flavorful. I usually serve them with rice and vegetables, but they're also great on their own.
Munna Michel
[email protected]These kabobs were a great way to use up some leftover lamb. The marinade was easy to make and the lamb was cooked perfectly. I served them with rice and vegetables and they were a hit.
Dolma Yangtsho
[email protected]I'm not usually a fan of lamb, but these kabobs were delicious! The marinade was flavorful and the lamb was cooked perfectly. I would definitely recommend this recipe.
Susan McCracken
[email protected]These kabobs were amazing! The lamb was so tender and flavorful. The marinade was perfect and really helped to enhance the taste of the meat. I will definitely be making these again.
Nakamya Phiona
[email protected]I've made these kabobs several times and they're always a hit. The marinade is perfect and the lamb is always cooked perfectly. I highly recommend this recipe.
Oishe Telicom
[email protected]I made these kabobs for my family and they loved them! The lamb was tender and juicy, and the marinade gave it a delicious flavor. I'll definitely be making these again.
aliadnan printing
[email protected]These kabobs were delicious! The lamb was cooked perfectly and the marinade was flavorful. I would definitely recommend this recipe.
Casey Du plessis
[email protected]I'm not a big fan of lamb, but I really enjoyed these kabobs. The marinade helped to tenderize the meat and give it a great flavor. I'll definitely be making these again.
PRO MAZEED
[email protected]I love how easy these kabobs are to make. I just marinate the lamb for a few hours, then grill them for a few minutes per side. They're always a crowd-pleaser.
Punjabi Jutti
[email protected]These lamb kabobs were a hit at my last barbecue! The meat was tender and juicy, and the marinade gave it a delicious flavor. I'll definitely be making these again.