GRILLED LAMB KEBABS WITH TURKISH FLAVORS
Provided by Chris Schlesinger
Categories Kid-Friendly Dinner Buffet Lamb Shank Grill/Barbecue Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Build a two-level fire in your grill by putting all the coals on one side. When the flames have died down and the coals are medium-hot (you can comfortably hold your hand 6" above the grill for 3-4 seconds), you're ready to cook.
- Trim the lamb of most of the fat and cut into 32 more or less equal chunks. Combine in a bowl with 1/4 cup olive oil and salt and pepper to taste; toss well to coat.
- Thread the lamb chunks onto skewers (8 or so per skewer) and place directly over the coals. Cook, turning, until done to your liking, about 8 minutes total for medium-rare.
- When the lamb is done, slide the chunks off the skewers into a large bowl, then add apricots, Maras pepper, garlic, mint, remaining 1/4 cup olive oil, and more salt and pepper to taste and toss vigorously. Serve warm.
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ITx MAnTaL
mantal_i@hotmail.comThese kebabs were a waste of time. The lamb was tough and the marinade was bland.
Hassain Bacha
hassainbacha16@gmail.comThe marinade didn't have much flavor. I would add more spices next time.
Xavier grant
grant.xavier33@yahoo.comThese kebabs were a bit dry, but the flavor was good.
Riniyah Mobley
r_m12@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and easy lamb kebab recipe.
Jumsher Sumsher
j@yahoo.comThese kebabs were easy to make and they turned out great. The lamb was tender and the marinade was flavorful.
Jada ermer
j_ermer29@yahoo.comI loved the smoky flavor of these kebabs. The lamb was tender and juicy.
Nirob Ahmed
a.n11@aol.comThese kebabs were delicious! The lamb was cooked perfectly and the marinade was flavorful.
Sahar Jamal
s-j59@hotmail.comI've made these lamb kebabs several times now and they're always a crowd-pleaser. The lamb is always tender and flavorful, and the marinade is perfect.
Chiboy Max
chiboymax36@yahoo.comThis was my first time making lamb kebabs and they turned out great! The recipe was easy to follow and the kebabs were cooked perfectly.
Deacon Joseph
deacon@hotmail.co.ukI love the combination of flavors in this recipe. The lamb is tender and juicy, and the marinade gives it a delicious smoky flavor.
Nantu Nan2
n37@yahoo.comThese lamb kebabs were a hit at my last BBQ! The flavors were incredible and the lamb was cooked perfectly.