GRILLED LAMB, POTATO, BEAN AND MUSHROOM SALAD
Steps:
- Mix mustard and lemon juice in medium bowl. Mix in anchovy oil. Gradually whisk in olive oil. Add anchovies, chopped basil, and shallots. Season dressing with salt and pepper. Open lamb in large glass baking dish. Pour 1 1/3 cups dressing over, turning to coat both sides. Cover lamb and remaining dressing seperately and chill at leat 6 hours or overnight. Bring dressing to room temperature before using.
- Cook potaotes in large pot of salted water just until tender, about 15 minutes. Drain well. Transfer to large bowl. Add 1 1/2 cups reserved dressing to warm potatoes and toss gently to coat. Cook beans in large pot of boiling salted water until crisp-tender, about 8 minutes. Drain. Rinse with cold water, drain well. Add beans and mushrooms to potatoes. Mix in 1/2 cup reserved dressing. Season to taste with salt and papper.
- Prepare barbeque (medium-high heat). Sprinkle lamb with salt and pepper. Place lamb on grill and cook until thermometer inserted into thickest part of meat registers 135°F., brushing with remaining marinade from baking dish , about 12 minutes per side for medium-rare. Transfer to platter and let stand at least 15 minutes.
- Line large platter with spinach leaves. Mound potato salad in center. Cut lamb across grain in diagonal slices. Arrange sliced lamb around edges of platter. Drizzle lamb with remaining reserved dressing. Garnish salad with fresh basil sprigs and serve.
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Chandra Jit
[email protected]I love the dressing on this salad. It's light and flavorful, and it really brings all the ingredients together.
Payden Sites
[email protected]This salad is so easy to make, and it's a great way to get your kids to eat their vegetables.
ehmed khan
[email protected]I love the smoky flavor that the grilled lamb gives to this salad.
Cedric Michael
[email protected]This salad is a great way to use up leftover lamb. It's also a great dish to make ahead of time.
Sale Pasina
[email protected]I love the combination of flavors in this salad. The lamb is savory, the potatoes are earthy, and the beans and mushrooms add a nice sweetness.
Elizabeth Hernandez
[email protected]This salad is so beautiful and festive. It's perfect for a special occasion.
Rakib Khan R k
[email protected]I made this salad for a picnic, and it was the perfect dish to transport. It held up well in the heat, and it was still delicious.
Robyn Hale
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the grilled lamb, and they don't even notice the beans and potatoes.
AK Awais
[email protected]I love how versatile this salad is. I've made it with different types of beans and potatoes, and it's always delicious. It's also a great way to use up leftover lamb.
Nisal Ranthilaka
[email protected]I'm not a big fan of lamb, but this salad changed my mind. The lamb is cooked perfectly, and the salad is so flavorful. I will definitely be making this again.
Officer Woos
[email protected]This salad is so easy to make, and it's perfect for a weeknight meal. I love that I can use up leftover lamb, and the beans and potatoes make it a hearty and filling dish.
Isaiah Hayden
[email protected]I made this dish for a potluck, and it was a huge success. Everyone raved about it. I would highly recommend trying it.
Toga Simp
[email protected]I love the smoky flavor that the grill gives to the lamb. The salad is refreshing and flavorful, and the dressing is the perfect finishing touch.
Jordynn Searson
[email protected]The lamb turned out so tender and juicy. I followed the recipe exactly, and it was a hit with my family. Even my picky eater loved it!
Brynn Holliewood
[email protected]This salad is an explosion of flavors! The lamb is grilled to perfection, and the combination of the potatoes, beans, mushrooms, and dressing is divine. I will definitely be making this again.