GRILLED LAMB WITH APPLE-MINT JELLY
Provided by Sunny Anderson
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Quarter apples and place entire apple (seeds and core included) in large saucepan with the 1 bunch mint, water, vinegar and jalapeno. Bring to a boil then lower to a simmer and cook until apples are tender, 15 to 20 minutes. Mash and pour into a cheesecloth-lined sieve over a bowl. Let sit to drain until you have about 2 cups of juice. Do not squeeze the apple mixture in the cheesecloth to extract more juice. Pour the stained juice into the saucepan and stir in the sugar. Bring to a boil, lower the heat to a simmer and cook until reduced by half and becomes thick. Reserve half the jelly for serving and half for brushing on the chops as they grill. Let jelly cool slightly before brushing the chops.
- Preheat grill to medium-high heat.
- Season lamb chops with salt and pepper and lightly coat with oil. Grill on each side for about 3 minutes, for medium rare, continuously brushing with the glaze. Mix the remaining 1/4 cup of chopped mint into reserved jelly and serve alongside grilled chops.
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Mughal king Mughal king
[email protected]Overall, I thought this recipe was pretty good. The lamb was tender and the jelly was a nice touch. I would definitely make it again.
Drake M.
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old grilled lamb recipe.
otoo augusta
[email protected]I'm not sure what I did wrong, but my lamb turned out dry and tough. The jelly was good though.
Farhan Alam
[email protected]This recipe is a keeper! The lamb was grilled to perfection and the jelly was the perfect complement.
Hey Mum
[email protected]I've been looking for a good grilled lamb recipe and this one is perfect! The lamb was tender and juicy, and the jelly was delicious.
Galaxy Kat
[email protected]This recipe is a great way to impress your friends and family. The lamb is sure to be a hit!
Jason Horne
[email protected]I made this recipe for my family and they loved it! The lamb was cooked perfectly and the jelly was a great addition.
Ernestina Walowe
[email protected]I tried this recipe for a dinner party and it was a huge success! The lamb was a hit with everyone.
Ali Mavia
[email protected]This is my go-to recipe for grilled lamb. The lamb is always tender and juicy, and the jelly is the perfect finishing touch.
Towhid Hasan
[email protected]The lamb was cooked perfectly and the jelly was delicious. I would definitely make this again!
Md musa vai 400
[email protected]This recipe was easy to follow and the lamb turned out great. The jelly was a bit too sweet for my taste, but overall it was a good dish.
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[email protected]I'm not a big fan of lamb, but this recipe changed my mind! The lamb was tender and flavorful, and the jelly was a great touch.
Munawwar Hussain
[email protected]I found the lamb to be a bit dry, but the jelly was delicious. I would probably try a different cut of lamb next time.
Rivindu Nethsara
[email protected]Definitely recommend this recipe! The lamb was grilled to perfection and the jelly was a refreshing addition.
Michael Kioko
[email protected]I've made this recipe several times now and it's always a hit. The lamb is always tender and juicy, and the jelly is the perfect complement.
oyena mivuyo135
[email protected]Not a fan of mint jelly, so I skipped it and just served the lamb with a lemon-herb sauce. Still turned out great!
Terri King
[email protected]This recipe is a great way to change up your lamb routine. The apple mint jelly is a unique and flavorful twist.
Subhan Haral
[email protected]I followed the recipe exactly and it turned out perfectly! The lamb was cooked to perfection and the jelly was delicious.
Khanya Makini
[email protected]Grilled lamb with apple mint jelly is a must-try for lamb lovers! The lamb was tender and juicy, and the jelly added a refreshing sweetness and minty flavor. I served it with roasted vegetables, and it was a hit with my family.