GRILLED LEMON-PEPPER POTATOES
Steps:
- Slice 1 1/2 pounds red potatoes 1/2 inch thick; toss with olive oil and lemon-pepper seasoning. Place on a sheet of heavy-duty foil; fold into a packet and crimp to seal. Grill over high heat, flipping once, 15 minutes; season with salt. Mix 1/2 cup sour cream, 1 tablespoon cider vinegar, some chopped chives, a pinch of sugar, and salt and pepper to taste; serve on the side for dipping.
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Danial Khaan
[email protected]I'm not usually a fan of grilled potatoes, but these were really good. The lemon pepper seasoning was perfect.
Tasmim Sany
[email protected]Love these potatoes! They're so flavorful and easy to make.
Toast Toast
[email protected]These potatoes are a great side dish for any grilled meat or fish. They're also great for picnics or potlucks.
Shawna Savedra
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Asadina Abunochina
[email protected]Delicious! I love the crispy texture of the potatoes and the tangy flavor of the lemon pepper seasoning.
Lupita Loya
[email protected]These potatoes are a staple at our summer cookouts. They're always a hit with our friends and family.
Jackie Kosco
[email protected]I've tried many grilled potato recipes, but this one is by far the best. The lemon pepper seasoning is perfect and the potatoes are always cooked to perfection.
Miller Marley
[email protected]Made these last night and they were amazing! My family loved them.
Nick Kontich
[email protected]So easy to make and so delicious! I used Yukon Gold potatoes and they turned out perfectly. Will definitely make again.
Myleia Roberts
[email protected]These potatoes were a huge hit at my last BBQ! The lemon pepper seasoning gave them a delicious tangy flavor that everyone loved. I'll definitely be making these again.