GRILLED LOBSTER TAILS
This recipe courtesy of Texas Recipes
Provided by Donna Barre-Brown
Categories Seafood
Number Of Ingredients 7
Steps:
- 1. Rinse and butterfly the lobster tails. Lay the bellyside up. Pierce just proximal to the tail with a sharp knife and cut through the belly. When you get down to the shell, press hard to cut through. Kitchen sheers will also work nicely. Do not completely separate lobster tails.
- 2. Gently expose part of the meat out along each tail and rinse again and pat dry.
- 3. Combine oil, lemon, butter, paprika, garlic and pinch of salt and pepper in mixing bowl. Brush marinade on lobster tails.
- 4. Grill the lobster on medium heat, with meat side down and frequently brush on the marinade. Cook the lobster tail until the meat is white and opaque and firm to touch, about 8-12 min depending on size. Remove from the grill.
- 5. Baste one more time with the butter and cover with aluminum foil. Let the meat rest for 5-10 minutes before serving.
- 6. NOTE: You don't want to cook over direct heat as the garlic lemon butter that you are going to baste the tails with will catch fire. Flame-ups will cook the tails too quickly and you will end up with dried out meat. Keep a spray bottle of water with you next to the grill, in case of flame-ups.
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Ashanie ArtJA
[email protected]The lobster tails were a bit overcooked, but the garlic butter sauce was delicious. I'll try again next time and cook the lobster tails for a shorter amount of time.
QUEEN JOHN
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the lobster tails and the garlic butter sauce was too salty. I'll try a different recipe next time.
Eleeza Bustamante
[email protected]I've made this recipe several times now and it's always a hit. The lobster tails are always cooked perfectly and the garlic butter sauce is to die for. I highly recommend this recipe!
Nidal Ardous
[email protected]This is my go-to recipe for grilled lobster tails. The lobster tails are always cooked perfectly and the garlic butter sauce is delicious. I highly recommend this recipe!
rana sikandar
[email protected]I thought this recipe was just okay. The lobster tails were a bit dry and the garlic butter sauce was too rich. I'll try a different recipe next time.
Ekbal Hossain
[email protected]This recipe is a keeper! The lobster tails were cooked perfectly and the garlic butter sauce was amazing. I'll definitely be making this again and again.
Angela Rodriguez
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the lobster tails and the garlic butter sauce was too salty. I'll try a different recipe next time.
Rachael Beckitt
[email protected]I've never cooked lobster tails before, but this recipe made it easy. The lobster tails were cooked perfectly and the garlic butter sauce was amazing. I'll definitely be making this again!
Arfatul Islam Roni
[email protected]I thought this recipe was great! The lobster tails were cooked perfectly and the garlic butter sauce was delicious. I'll definitely be making this again.
Rach Pounder
[email protected]This recipe was a disappointment. The lobster tails were tough and the garlic butter sauce was bland. I won't be making this again.
Israel Garza
[email protected]The lobster tails were a bit overcooked, but the garlic butter sauce was delicious. I'll try again next time and cook the lobster tails for a shorter amount of time.
Jorge Martinez Delgado
[email protected]I've made this recipe several times now and it's always a hit. The lobster tails are always cooked perfectly and the garlic butter sauce is to die for. I highly recommend this recipe!
Jack Brosius
[email protected]This recipe was easy to follow and the results were delicious! The lobster tails were cooked to perfection and the garlic butter sauce was a great complement.
Government Phone
[email protected]My family loved this grilled lobster tail recipe. The lobster was cooked perfectly - tender and juicy - and the garlic butter sauce was amazing. We'll definitely be making this again!