GRILLED LOBSTER TAILS WITH LEMON-RED FRESNO BUTTER RECIPE - (4.6/5)
Provided by รก-29965
Number Of Ingredients 12
Steps:
- Directions For the lemon-red Fresno butter: Put the lemon juice in a small saucepan and bring to a boil over high heat. Cook until reduced to 1/4 cup. Stir in the honey. Let cool. Add the butter and zest to the reduced lemon juice and mix until smooth. Fold in the chiles and season with salt and pepper. The butter will keep in the refrigerator, covered, for up to 1 week. For the grilled lobster tails: Bring a large pot of salted water to a boil. Add the lobster tails and boil for 4 minutes. Remove and drain well. Split each lobster tail lengthwise down the underside with a heavy knife, taking care not to cut through the back shell, so that the lobster is still in one piece but the inside is exposed. Heat a charcoal grill to medium-high heat. Brush the lobster flesh with oil and sprinkle with salt and pepper. Place the tails flesh-side down on the grill and grill until slightly charred, about 3 minutes. Flip over, brush with a generous amount of lemon-red Fresno butter, and continue grilling until just cooked through, 2 to 3 minutes, brushing with butter throughout. Remove from the grill to a platter, flesh-side up. Top with a little more butter, some cilantro leaves and lemon zest.
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DNK
[email protected]This recipe is a must-try for any seafood lover. The lobster tails are cooked to perfection and the lemon-red Fresno butter is divine. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Joshua Howard
[email protected]I've made this recipe several times now and it's always a hit! The lobster tails are always cooked perfectly and the lemon-red Fresno butter is amazing. I usually serve it with grilled vegetables and a side of rice.
Kripa Pariyar
[email protected]This was my first time cooking lobster tails and I was really happy with the results. The recipe was easy to follow and the lobster tails turned out perfectly. The lemon-red Fresno butter was a great addition and really made the dish.
terry kilburn
[email protected]I'm not a big fan of cooking seafood, but this recipe changed my mind. The lobster tails were so easy to prepare and the lemon-red Fresno butter was the perfect touch. My family loved it!
sallu bhai
[email protected]I love this recipe because it's so easy to make, yet it always turns out so impressive. The lobster tails are always cooked perfectly and the lemon-red Fresno butter is to die for. I've made this recipe for both special occasions and casual weeknight
Muhammad Bin Rajid
[email protected]I was really impressed with this recipe. The lobster tails were cooked perfectly and the lemon-red Fresno butter was delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Muiy Lol
[email protected]This recipe is a winner! The lobster tails were cooked to perfection and the lemon-red Fresno butter was the perfect complement. I served it with a side of grilled vegetables and it was a complete meal. My family loved it!
Wasim Ahmad
[email protected]I'm always looking for new and exciting seafood recipes, and this one definitely hit the spot. The lobster tails were cooked perfectly and the lemon-red Fresno butter was to die for. I will definitely be making this recipe again!
Kevin Jamieson
[email protected]I was really impressed with this recipe. The lobster tails were cooked perfectly and the lemon-red Fresno butter was delicious. I served it with a side of grilled asparagus and it was a complete meal. My guests loved it!
Moti Rai
[email protected]This recipe is a must-try for any seafood lover. The lobster tails are cooked to perfection and the lemon-red Fresno butter is divine. I would definitely recommend this recipe to anyone looking for a special occasion meal.
MD ARIUF Islam
[email protected]I've made this recipe several times now and it's always a hit! The lobster tails are always cooked perfectly and the lemon-red Fresno butter is amazing. I usually serve it with grilled vegetables and a side of rice.
Sanaullah Shafaq
[email protected]This was my first time cooking lobster tails and I was really happy with the results. The recipe was easy to follow and the lobster tails turned out perfectly. The lemon-red Fresno butter was a great addition and really made the dish.
Shamroz Gujjar
[email protected]I'm not a big fan of cooking seafood, but this recipe changed my mind. The lobster tails were so easy to prepare and the lemon-red Fresno butter was the perfect touch. My family loved it!
ambrose thomas
[email protected]I love this recipe because it's so easy to make, yet it always turns out so impressive. The lobster tails are always cooked perfectly and the lemon-red Fresno butter is to die for. I've made this recipe for both special occasions and casual weeknight
Kimberly Martin
[email protected]This recipe is a keeper! The lobster tails were perfectly cooked and the lemon-red Fresno butter was delicious. I served it with some grilled asparagus and a side of rice, and it was a complete meal. My guests raved about it!
Lorna Cecilia
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The lobster tails were incredibly flavorful and juicy, and the lemon-red Fresno butter was the perfect complement. Will definitely be making this ag
Akash Sardar
[email protected]This grilled lobster tail recipe is a surefire hit! The combination of lemon and red Fresno butter is simply divine. The lobster tails were cooked to perfection and had a succulent, tender texture. I highly recommend this recipe to anyone looking for