Categories Blender Backyard BBQ Orange Basil Lobster Hot Pepper Grill Chill Grill/Barbecue Gourmet
Yield Serves 8
Number Of Ingredients 10
Steps:
- Bring a large kettle (at least 8-quart capacity) three fourths full of water to a boil for lobsters.
- In a blender blend zest, orange juice, vinegar, chipotles in adobo, salt, and sugar until chipotles are chopped fine. With motor running add oil in a slow stream. Vinaigrette may be prepared up to this point 3 days ahead and chilled, covered. Bring vinaigrette to room temperature before serving.
- In boiling water partially cook lobsters, 2 at a time, over high heat 3 minutes and transfer with tongs to a colander to drain and cool. (Make sure water returns to a full boil before adding each batch of lobsters.)
- When lobsters are cool enough to handle, remove tails and claws and discard bodies. With kitchen shears halve tails (including shells) lengthwise, cutting off swimmerets on underside of tails if desired. Lobsters may be prepared up to this point 1 day ahead and chilled, covered.
- Prepare grill.
- Grill claws, in batches if necessary, on a rack set 5 to 6 inches over glowing coals, turning occasionally, until liquid bubbles at open end, 5 to 7 minutes, and transfer to a platter.
- Stir basil leaves into vinaigrette and reserve 1 1/4 cup in a small pitcher. Brush meat in lobster tails with some vinaigrette. Grill tails, meat side down, in batches if necessary, 3 minutes. Turn tails meat side up, brushing with more vinaigrette, and grill until juices are bubbling and meat is plump and opaque, 3 to 5 minutes. Transfer tails to platter. Lobster may be grilled 2 hours ahead and cooled, uncovered, before chilling, covered.
- Serve lobster warm or chilled with reserved vinaigrette and garnish with basil sprigs.
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Adetunji Adeniran
[email protected]This is the best grilled lobster recipe I've ever had.
Nicholas Gustafson
[email protected]This recipe is a bit pricey, but it's worth every penny.
Kaylah Jones
[email protected]I've made this recipe several times and it's always a hit.
Arbind Kumar
[email protected]This recipe is perfect for a romantic dinner.
Maleficent
[email protected]I'm not a big fan of lobster, but I loved this recipe.
Rafiz Mochie
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Upendra Mandal
[email protected]The orange chipotle vinaigrette is a unique and flavorful twist on a classic.
Munir Ch
[email protected]This is one of the best lobster recipes I've ever tried.
Rasidu Dilshan
[email protected]I would definitely recommend this recipe to others.
Jay Dev Rai
[email protected]Overall, this is a great recipe for a special occasion. The lobster is impressive and the orange chipotle vinaigrette is a delicious complement.
Kenna
[email protected]The lobster was a bit dry, but the orange chipotle vinaigrette helped to add some moisture and flavor.
Jean Bosco Safari
[email protected]This recipe is definitely not for beginners. It requires a lot of skill and patience to get it right.
Robert Norman
[email protected]I followed the recipe exactly, but my vinaigrette didn't turn out as flavorful as I expected. Maybe I used the wrong type of orange?
ANAM Queen
[email protected]The recipe was a bit too spicy for my taste, but I was able to tone it down by using less chipotle pepper. Overall, it was a good recipe.
All Hasan Rana
[email protected]The lobster was a bit overcooked, but the orange chipotle vinaigrette saved the day. It was so good that I didn't even mind the slightly tough lobster.
Ajad Hasan
[email protected]This recipe is a keeper! The lobster was cooked perfectly and the orange chipotle vinaigrette was delicious. My family loved it!
Fearless gamming utsav
[email protected]I was skeptical about the combination of orange and chipotle, but it worked surprisingly well. The vinaigrette was tangy and smoky, and it complemented the lobster perfectly.
Medina Alija
[email protected]The recipe was easy to follow and the result was impressive. The lobster was cooked to perfection and the vinaigrette was flavorful.
Domingo Vass
[email protected]The orange-chipotle vinaigrette was a game-changer. It added a delicious tang and a hint of smokiness to the lobster. Will definitely be using this vinaigrette again!
Naya Medina
[email protected]Grilled Lobster with Orange Chipotle Vinaigrette is an explosion of flavors! The zesty orange and smoky chipotle vinaigrette pairs perfectly with the tender, juicy lobster. A must-try for seafood lovers!