GRILLED LOMO SALTADO
Steps:
- Have grill pre-greased and preheated to medium-high.
- Place steak in 1 bowl and onions in another. Using a knife, make a paste by combining garlic and 1/4 teaspoon salt. Whisk together garlic paste, rice vinegar, soy sauce, 2 tablespoons of canola oil, cumin, and ground black pepper. Divide marinade between steak and onions. Refrigerate for 1/2 hour.
- Before grilling, allow steak and onions to come to room temperature. Place steak on grill and cook about 4 minutes per side for medium-rare. Discard marinade. When done, let steak rest before slicing.
- Place onions face down on grill and cook until slightly soft, about 6 minutes per side. When done, cut onions into wedges.
- Sprinkle paprika over potatoes and toss with remaining canola oil. Place on grill and cook until soft inside, about 6 minutes per side. Season with salt when done.
- In a large bowl combine steak and juices, onions, potatoes, tomatoes, cilantro, and reserved marinade. Toss gently and re-season with salt and pepper if needed. Serve warm.
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Suvo Gagi
[email protected]This dish is a flavor explosion! The beef is tender and flavorful, and the vegetables are cooked to perfection.
Thouseef Khan
[email protected]I highly recommend this recipe. You won't be disappointed.
Bob Atherton
[email protected]This recipe is a must-try for any lomo saltado lover.
Loise Iipinge
[email protected]I've tried many lomo saltado recipes, but this one is by far the best.
Colton Vick
[email protected]This is my go-to recipe for lomo saltado. It's always a hit!
Munir Ahmed
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved it.
Samar Wehbe
[email protected]Delicious!
Victor J
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My family and friends love it!
Pompey Brijpalraj
[email protected]I love this recipe! It's so easy to make, and it always turns out great. The beef is always tender and flavorful, and the vegetables are cooked perfectly.
Vukosi Baloyi
[email protected]This dish was delicious! I made it for a party, and everyone raved about it. The beef was tender and juicy, and the vegetables were perfectly cooked.
Amina Liti bala
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it! The beef is tender and flavorful, and the vegetables are cooked just right.
Antonio Velasquez
[email protected]This lomo saltado recipe is a winner! The flavors are incredible, and the beef is cooked to perfection. I followed the recipe exactly, and it turned out perfectly.