GRILLED MAHI MAHI WITH LEMON AND CAPERS
Steps:
- Zest the lemon, squeeze lemon juice and chop the capers. Whisk together the marinade ingredients. Put thawed Mahi Mahi filets into Ziploc bag or plastic container with a snap-tight lid, pour marinade over, and allow to marinate 2-3 hours. (Don't leave it longer than that for best results.) When you're ready to cook the fish, spray grill with nonstick spray or brush with oil, then preheat the grill to high. When grill is hot, put fish on, with the top side facing down. (For a gas grill, I usually lower heat to medium high when I put the fish on.) To get nice grill marks, lay fish at an angle to grill grates, then rotate fish a quarter turn after about 3 minutes. Cook about 3 minutes more on same side, then turn carefully and cook 3-4 minutes on other side.
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GM Rohim 120
[email protected]This grilled mahi-mahi recipe is a winner! The fish is cooked perfectly and the lemon-caper sauce is divine. I served it with roasted potatoes and green beans, and it was a meal fit for a king.
Hailey Guajardo
[email protected]I've tried many grilled mahi-mahi recipes, but this one is definitely my favorite. The fish is cooked perfectly and the lemon-caper sauce is to die for. I highly recommend this recipe!
Isatou Jobe
[email protected]This grilled mahi-mahi recipe is easy to make and the results are delicious. The fish is cooked perfectly and the lemon-caper sauce is tangy and flavorful. I served it with roasted vegetables and it was a hit with the whole family.
AMANULLAH KHAN
[email protected]I'm not a big fan of fish, but I really enjoyed this grilled mahi-mahi recipe. The fish was cooked perfectly and the lemon-caper sauce was delicious. I'll definitely be making this again!
Knox Santelli
[email protected]This grilled mahi-mahi recipe is a keeper! The fish was cooked perfectly and the lemon-caper sauce was divine. I served it with roasted potatoes and green beans, and it was a meal that everyone loved.
Tashveen Chellemboyee
[email protected]I followed the recipe exactly and the grilled mahi-mahi turned out great. The fish was flaky and flavorful, and the lemon-caper sauce was tangy and delicious. I will definitely be making this again!
Brandy Smith
[email protected]I was looking for a new grilled mahi-mahi recipe and this one did not disappoint. The fish was cooked perfectly and the lemon-caper sauce was tangy and flavorful. I served it with grilled vegetables and it was a delicious and healthy meal.
Amiie Amkele
[email protected]This grilled mahi-mahi recipe is easy to follow and the results are amazing. The fish was cooked perfectly and the lemon-caper sauce was delicious. I will definitely be making this again!
Shakil Rahman
[email protected]I've made this grilled mahi-mahi recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the lemon-caper sauce is the perfect complement. I highly recommend this recipe!
Simon Pius
[email protected]This recipe is a winner! The grilled mahi-mahi was moist and flavorful, and the lemon-caper sauce was tangy and delicious. I served it with roasted potatoes and asparagus, and it was a meal that the whole family loved.
MD. MIZBAHUL ISLAM
[email protected]I'm not a huge fan of fish, but I really enjoyed this grilled mahi-mahi recipe. The fish was flaky and flavorful, and the lemon-caper sauce added a nice tang. I'll definitely be making this again!
Karuna Chand
[email protected]This grilled mahi-mahi recipe is a must-try for seafood lovers. The fish was cooked to perfection and the lemon-caper sauce was the perfect finishing touch. Served it with grilled vegetables and it was a feast!
Amrito Mondol
[email protected]I love grilled mahi-mahi, and this recipe did not disappoint. The fish was cooked perfectly and the lemon-caper sauce was divine. Will definitely make this again and again.
nicholas Lemaster
[email protected]I followed the recipe exactly and the grilled mahi-mahi turned out perfectly. The lemon-caper sauce was a bit too salty for my taste, but that's easily adjustable. Overall, a great recipe!
Adamu Hassan
[email protected]Wow! Just wow! This grilled mahi-mahi recipe is everything I've been looking for. The fish was tender and juicy, and the lemon-caper sauce was tangy and flavorful. Absolutely delicious!
Sequoia Ngatai
[email protected]This recipe is a keeper! The grilled mahi-mahi was cooked to perfection and the lemon-caper sauce was heavenly. Served it with roasted potatoes and green beans, and it was a meal fit for a king.
Sweety Noor
[email protected]I'm not usually a fan of fish, but this grilled mahi-mahi recipe changed my mind. The fish was flaky and flavorful, and the lemon-caper sauce was the perfect accompaniment. I'll definitely be making this again!
Ch Shafi
[email protected]As a professional chef, I can say that this grilled mahi-mahi recipe is top-notch. The fish was cooked perfectly, and the lemon-caper sauce was divine. I'll definitely be adding this recipe to my repertoire.
Ibtisam Shah
[email protected]I've tried many grilled mahi-mahi recipes, but this one takes the cake. The combination of lemon, capers, and herbs creates a flavor profile that is both sophisticated and approachable. Highly recommend!
Mr. white
[email protected]This grilled mahi-mahi recipe is an absolute winner! The lemon and capers add a delightful tang that perfectly complements the delicate flavor of the fish. I served it with roasted vegetables and a side of rice, and it was a hit with the whole family