GRILLED MAHIMAHI WITH PINEAPPLE SAMBAL
Steps:
- Cook garlic and shallots in 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring, until softened, 3 to 5 minutes. Add chiles and pineapple, then sauté over moderately high heat, stirring occasionally, until pineapple is softened, 4 to 5 minutes. Add fish sauce, sugar, and salt and sauté sambal, stirring, 30 seconds. Cool to room temperature, then stir in cilantro.
- While sambal is cooling, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
- Brush fish all over with remaining tablespoon oil, then season with salt. Grill, skin sides down, on lightly oiled grill rack, covered only if using gas grill, until skin is crisp, 4 to 5 minutes. Turn fish over and grill until just cooked through, 4 to 5 minutes more. Serve fish with sambal.
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GAMING SOHEL
g.sohel@gmail.comI can't wait to try this recipe!
Jose Rosales
rosales_jose@yahoo.comThis dish is a great way to use up leftover pineapple.
Jiyaru Miah
jiyaru.m24@yahoo.comI'm not a big fan of fish, but I really enjoyed this dish. The pineapple sambal really made all the difference.
Vihaga Y
v-y@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Amar Mansoor
m.a7@hotmail.co.ukI'm allergic to pineapple, so I used a different fruit in the sambal. It was still delicious.
What What
what_w@gmail.comI didn't have any pineapple sambal, so I used a different sauce. It still turned out great!
Krishna Bista
bkrishna@yahoo.comThis recipe was too complicated for me. I ended up burning the fish.
Arslan Gamer
g_a3@hotmail.frI followed the recipe exactly, but my dish didn't turn out as good as I hoped. I think I might have used the wrong type of fish.
Asad Kunbhar
asad-k53@aol.comThe fish was a bit overcooked, but the pineapple sambal was delicious.
Arslan Khatti
k_arslan20@gmail.comThis dish was a bit too sweet for my taste, but I still enjoyed it.
Mia Tobin
mia-t61@aol.comThe only thing I would change about this recipe is to add a bit more spice. I like my food spicy!
Chase Martin
c@gmail.comI've never had mahimahi before, but I'm glad I tried it this way. It was so good!
Pemi
pemi@hotmail.com5 stars! This dish was absolutely delicious.
Sadaqat Zeb
zeb_sadaqat@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Priya Aktar
priya-a10@hotmail.comThe pineapple sambal was the star of the show! It was so easy to make and packed a real flavor punch.
Mamun Boka
mamun_b@hotmail.comThis dish was a hit at my dinner party! Everyone raved about the unique combination of flavors and textures.
syafiq izzat126
s.i16@gmail.comGrilled mahimahi with pineapple sambal was an explosion of flavors in my mouth! The fish was cooked to perfection, flaky and moist, while the pineapple sambal added a sweet and spicy kick that complemented the fish perfectly.