GRILLED MARINATED GOOSE BREAST
This recipe was given to me by a German gentleman. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak. Especially when barbecued over a medium or medium low heat. Temperature is usually shown on a gas grill, but most charcoal grills don't have a gauge. The best way to gauge temperature, is to place your hand about 6-inches above the heat source. If you can hold your hand there before pulling away for: High Heat-3 seconds(500 deg.F) Medium High Heat-5 seconds(400 deg.F) Medium Heat-7 seconds(350 deg.F) Medium Low Heat-10 seconds(325 deg.F) Low Heat-12 seconds(300 deg.F) Also makes an excellent marinade for red meat.
Provided by bshemyshua
Categories Goose
Time 1h25m
Yield 4 breasts, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Score meat and rub seasonings into breasts on both sides.
- Place in a glass dish or ziplock plastic bag and pour beer over. Marinade for about 1 hour in refrigerator.
- Grill on barbecue over medium/low to medium heat or broil in oven until just slightly pink inside. If meat starts to look a little dry, brush lightly with oil.
- Slice thinly against the grain before serving. Good with a potato and salad.
Nutrition Facts : Calories 53.3, Sodium 25.7, Carbohydrate 4.8, Fiber 0.1, Sugar 0.2, Protein 0.6
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Rabin Gaha
[email protected]This recipe is a winner! The goose breast was so juicy and flavorful. I will definitely be making this again.
Rashidul 111
[email protected]I've tried several different recipes for grilled goose breast and this one is by far the best. The marinade is perfect and the meat is always cooked to perfection. I highly recommend this recipe.
Meerhaa Khan
[email protected]This recipe was easy to follow and the results were amazing. The goose breast was so moist and flavorful. I will definitely be making this again.
karan ayer
[email protected]I made this recipe for a dinner party and it was a huge hit. The goose breast was cooked perfectly and the marinade was delicious. I highly recommend this recipe.
Ioane Leilua
[email protected]This recipe is a winner! The goose breast was so juicy and flavorful. I will definitely be making this again.
Gilbert Musinguzi
[email protected]I've tried several different recipes for grilled goose breast and this one is by far the best. The marinade is perfect and the meat is always cooked to perfection. I highly recommend this recipe.
Yvonne Brooks
[email protected]I marinated the goose breast overnight and it was so flavorful. The meat was cooked perfectly and was very juicy. I served it with roasted potatoes and asparagus and it was a delicious meal.
Huzaifa Butt
[email protected]This recipe was easy to follow and the results were amazing. The goose breast was so moist and flavorful. I will definitely be making this again.
Haya Khattak
[email protected]I've made this recipe several times and it's always a hit. The goose breast is always juicy and flavorful, and the marinade is perfect. I highly recommend this recipe.
dharan limbu
[email protected]This was my first time cooking goose breast, and I was really impressed with how it turned out. The marinade was flavorful and the meat was cooked to perfection. I will definitely be making this again.