GRILLED MARINATED MUSHROOMS
Mmmmmmmmm......Pile these on a warm piece of pita bread stuffed with feta cheese and pitted kalamata olives. Now this is eating!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except mushrooms in a small pan; simmer uncovered for 5 minutes.
- Add mushrooms and cook 5 minutes more.
- Allow mushrooms to cool in liquid.
- (Best results if you take mushrooms and liquid when cool and refrigerate, allowing to marinate, up to 4 days) Thread mushrooms on metal skewers or wood skewers that have soaked at least 20 minutes in warm water (to prevent burning).
- Discard marinade.
- Grill skewers 3-4 minutes per side over medium heat, turning once.
- Serve with warm pita bread, feta cheese and kalamata olives, if you desire.
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Shaly Ponze
[email protected]Meh.
striver11983
[email protected]Not bad!
Jenifer Mejia Ramirez
[email protected]These mushrooms were easy to make and they tasted great. I will definitely be making them again.
Michael Jimenez
[email protected]I love grilled mushrooms, and this recipe is one of my favorites. The marinade is perfect and the mushrooms always turn out tender and flavorful.
Ander Emiliano Santos Ponce
[email protected]These mushrooms were delicious! I made them for a party and they were a huge hit.
TH Hakim
[email protected]These mushrooms are amazing! They're so flavorful and juicy. I love the combination of the marinade and the grilled flavor. I'll definitely be making these again and again.
Youseef Joo
[email protected]These mushrooms were okay, but I've had better. The marinade was a bit too salty for my taste, and the mushrooms were a bit overcooked. I'll probably try a different recipe next time.
Helen Heath
[email protected]I followed the recipe exactly, but my mushrooms came out tough and rubbery. I'm not sure what went wrong, but I won't be making this recipe again.
Milan Pandey
[email protected]These mushrooms were a bit bland for my taste. The marinade didn't seem to infuse them with much flavor, and they were a bit dry. I think I'll try a different recipe next time.
Whobay Abibatu
[email protected]I love grilled mushrooms, and this recipe is one of my favorites. The marinade is simple but effective, and it really brings out the flavor of the mushrooms. I like to use a variety of mushrooms, including portobello, shiitake, and cremini. They all
Nct 127
[email protected]These mushrooms are delicious! The marinade is so flavorful, and it really penetrates the mushrooms. I grilled them over medium heat, and they turned out perfectly cooked. I served them with a side of grilled vegetables, and it was a perfect meal.
Sher qadir ali Sher qadir ali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The mushrooms were incredibly flavorful and juicy, and the marinade was perfect. I will definitely be making this again.
Sagar Bhatti
[email protected]These mushrooms are so easy to make, and they're always a hit. I love the smoky flavor that the grill gives them, and the marinade makes them so tender and juicy. I've also tried baking them in the oven, and they turn out just as good.
Md Jakirul
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The marinade is simple but incredibly flavorful, and it really infuses the mushrooms with deliciousness. I love serving these mushrooms as an appetizer or side dish, and they'r
Aaron Sandine
[email protected]These mushrooms were a hit at my last barbecue! They were so flavorful and juicy, and they grilled up perfectly. I used a variety of mushrooms, including portobello, shiitake, and cremini, and they all turned out great. I'll definitely be making thes