Mediterranean-spiced grilled lamb is placed in a pita sandwich with a yogurt sauce, feta, tomato, and lettuce.
Provided by CupcakeSparkles11
Categories Meat and Poultry Recipes Lamb Ground
Time 26m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix lamb, shallot, mint, paprika, cumin, salt, coriander, cinnamon, black pepper, and adobo together gently in a bowl. Form lamb mixture into 8 cylinders approximately 1x3 inches in size, using about 3 tablespoons of mixture per cylinder.
- Reduce grill heat to medium; transfer lamb to grill and cook until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from grill.
- Mix yogurt, tahini, and lemon juice together in a bowl until sauce is uniform.
- Spread 1/4 of the yogurt sauce down the middle of each pita; top with lamb, tomato, feta cheese, and lettuce.
Nutrition Facts : Calories 563.7 calories, Carbohydrate 38.2 g, Cholesterol 112 mg, Fat 31 g, Fiber 3.6 g, Protein 33.2 g, SaturatedFat 13.6 g, Sodium 1012.9 mg, Sugar 5.2 g
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[email protected]I can't wait to try this sandwich!
Mehlab Baloch
[email protected]This sandwich is a great way to use up leftover pita bread.
Diana Davis
[email protected]I love that this sandwich can be made ahead of time and then grilled just before serving.
Naledi Motloung
[email protected]This sandwich is a great way to introduce lamb to someone who's never had it before.
Nance Jensen
[email protected]I've made this sandwich several times and it's always a favorite.
Saful Ahmad
[email protected]This sandwich is perfect for a quick and easy lunch.
Arianna Reddy
[email protected]I made this sandwich for a party and it was a huge hit!
Arinze Osazee
[email protected]This sandwich is a great way to use up leftover lamb.
Shahid Hussain Magsi
[email protected]I followed the recipe exactly and my sandwich turned out perfect. Highly recommend!
Malik Shakeel
[email protected]I'm not sure what went wrong, but my sandwich was a bit bland.
Micheal Myers
[email protected]Perfect for a summer cookout!
Solomon Odongo
[email protected]This sandwich was easy to make and turned out great!
Offbeat Agent
[email protected]I'll definitely be making this again!
Naseer Rajpoot
[email protected]Delicious!
James Carmody
[email protected]The lamb was a bit dry, but the marinade was flavorful. I think I would cook the lamb for less time next time.
Dana Florentino
[email protected]This sandwich was a bit too spicy for me, but my husband loved it. He said the lamb was cooked perfectly and the marinade was delicious.
Ronald Ford
[email protected]This sandwich was amazing! The lamb was cooked perfectly and the flavors were incredible. I especially loved the combination of the lamb, tzatziki sauce, and feta cheese.
michelle elson
[email protected]I'm not usually a fan of lamb, but this sandwich changed my mind. The lamb was so tender and juicy, and the marinade gave it a delicious flavor. I'll definitely be making this again.
Benita Boadi
[email protected]I love lamb and this sandwich was no exception. The marinade was flavorful and the lamb was cooked perfectly. I especially liked the tzatziki sauce, it was the perfect complement to the lamb.
Four_ You
[email protected]This lamb sandwich was a hit at my last party! The flavors of the marinade really came through and the lamb was cooked perfectly. I'll definitely be making this again.