GRILLED MEDITERRANEAN SALMON IN FOIL
These salmon foil parcels are quick and easy to make on the grill, perfect for a nice summer evening meal.
Provided by Paola Albanesi
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate. Close cover.
- Combine cherry tomatoes, olive oil, shallot, tapenade, salt, basil, thyme, and pepper in a bowl; mix well.
- Lay out foil on a work surface, shiny side-up. Place each salmon fillet skin side-down in the center of a piece of foil. Cover each piece of salmon with 1/4 of the cherry tomato mixture. Fold up the edges of the foil over the salmon to create a parcel, making sure to seal the edges well.
- Turn down the heat of the grill and carefully place the foil parcels on the grate. Close the cover and cook until salmon is pale pink in the center and flakes easily with a fork, 7 to 8 minutes. Remove parcels and let them sit for a few minutes before opening.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 9.5 g, Cholesterol 97.8 mg, Fat 34.4 g, Fiber 3.7 g, Protein 36.2 g, SaturatedFat 6 g, Sodium 458.4 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Herry H
[email protected]I tried this recipe last night, and I must say, it was a hit! The salmon was cooked evenly and tasted amazing. The marinade gave it a wonderful flavor, and the foil cooking method kept it moist and juicy. I highly recommend this recipe to anyone look
Md Talha Molla
[email protected]Easy and delicious! The salmon turned out great, and the flavors were spot on. I served it with roasted vegetables, and it was a perfect meal.
Sarah Baguma
[email protected]This grilled Mediterranean salmon in foil was an absolute delight! The salmon was cooked to perfection, moist and flaky on the inside, with a crispy skin that held the flavorful marinade beautifully. The combination of herbs, lemon, and garlic was si