The merguez -- a harissa-spiked lamb sausage of North Africa -- can also be broiled, six inches from the heating element and turned occasionally, for eight to 10 minutes. Recipe courtesy of Clare Vivier.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 5
Steps:
- Place couscous, oil, and a pinch of salt in a bowl. Add 3 cups boiling water, cover with plastic, and let stand 5 minutes. Remove plastic, fluff couscous with a fork, and let cool 15 minutes. Add chopped herbs, tossing to combine; season with salt and pepper. Transfer to a platter.
- Preheat grill for direct-heat cooking (medium-high on a gas grill). Brush grates with oil. Grill sausages, turning occasionally, until cooked through, 8 to 10 minutes. Transfer to platter with couscous. Drizzle with oil and scatter with herb leaves; serve.
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Rehman Khursheed
[email protected]This is a great recipe for a summer cookout. The grilled merguez sausages are delicious and the herbed couscous is a nice light side dish.
umar faraz158
[email protected]I tried this recipe last night and it was a hit with my family! The sausages were grilled perfectly and the herbed couscous was flavorful and fluffy. I'll definitely be making this again.
Huzaifa lavars
[email protected]The grilled merguez and herbed couscous were both delicious. The sausages were juicy and flavorful, and the couscous was light and fluffy. I would definitely recommend this recipe.
Ohona Akter
[email protected]This was a great recipe! The merguez sausages were perfectly grilled and the herbed couscous was delicious. I will definitely be making this again.
Bridgetah Mazuru
[email protected]Loved this dish! The merguez sausages were juicy and flavorful, and the herbed couscous was light and fluffy. It was easy to make and a big hit with my family.
Daniel Castro
[email protected]This recipe is a winner! The grilled merguez sausages were perfectly cooked and had a delicious smoky flavor. The herbed couscous was also very good, with a nice balance of flavors. I will definitely be making this dish again.
Opul Nginya
[email protected]I love the combination of grilled merguez and herbed couscous. The sausages are so flavorful and juicy, and the couscous is light and fluffy. It's a great dish for a summer cookout or picnic.
Obaapanin Cantona
[email protected]This dish was easy to make and packed with flavor. The merguez sausages had a nice kick, and the herbed couscous was a great complement. I served it with a side of roasted vegetables, and it was a complete meal.
Kaegen Crisher
[email protected]The grilled merguez and herbed couscous were a hit at my dinner party! The sausages were juicy and flavorful, and the couscous was light and fluffy with a lovely herbal aroma. Everyone raved about the dish, and I'll definitely be making it again soon
Valentine Dainels
[email protected]This recipe was absolutely delicious! The merguez sausages were perfectly grilled and had a wonderful smoky flavor, and the herbed couscous was light and fluffy with a perfect blend of herbs and spices. I will definitely be making this again!